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| Creamy Egg Curry |
"Hello,
We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.We would be delighted if you could add your blog to Petitchef so that our users can, as us,enjoy your recipes"
Actually petichef.com is a french based cooking recipe blog,i am really happy that they like my blog and they want me to share my recipes with their audience.Thankyou vincent..And also if anyone want to check their wesite click here.
Now coming back to todays recipe....Curries are one of the essential part of indian cooking.Indian food is not completely finshed with out a bowl full of Curry and Rice.Curries are basically made with chicken,vegetables or anything that are cooked in Cocount milk or Coconut paste..But Coconut is must in making any sort of curry.The curry I tried is with eggs,I made it entirely based on Coconut milk,It was so creamy and absolutely delicious.I will highly recommend everyone to try this once.I was a great party dish too,It goes well with anything,But it will great with appam or idiyappam…and this recipe goes to WomensEra2008 Event Announcement for Currys.So try it and please leave comments.
Ingrediants:
Egg-4 boiled
Onion-1 chopped finely
Tomato - 2 finely chopped
Tomato - 2 finely chopped
Ginger garlic paste-1 tblspn
Green chilli-2 slitted
Red chilli pdr -1 tblpsn
Coriander pdr(taniya'malli podi)-1 tblspn
Turmeric powder(manja podi)-1 tsp
Garam masala prd-1tsp
Kasuri methi leaves(Dried ventaya keerai)-2 tsp
Thick coconut milk-3 cups(if using cans use about 2 cans)
Coriander leaves-for garnishing
Lemon juice-1 tsp
Salt to taste
Sugar-2 tsp
Method:
In a kadai add oil and Stir in the ginger garlic paste.
Add onions and cook till golden brown,then add in the green chili and throw in all the spices and mix well.
Now add in the the tomatoes and cook till the tomatoes become soft.
Add the kasuri methi leaves and mix well.
Pour in all the coconut milk and let it come to a boil.Add in the salt and sugar to taste.
Let it simmer for 5 mins.Now put in the eggs and mix well.
Garnish with coriander leaves and squeeze in a little lemon juice.
Serve hot with Appam,Idiyappam,Chappati or Rice.
Pictorial:
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| Ur ingrediants |
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| Saute Ginger Garlic paste in oil |
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| add in onions and mix well |
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| add in green chilli |
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| Now add in spice powders |
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| add more spice powders |
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| cook till oil separates |
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| add in tomatoes |
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| add in kasuri methi leaves |
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| Mix well |
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| add in coconut milk |
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| bring that to boil |
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| add in eggs |
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| add some lemon juice |
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| Garnish with cilantro |
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| mix well |
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| SERVE |
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| ENJOY.. |
7 comments:
This is quite a dish. I am an egg person and I can get most, although not all of the ingredients. What a pretty color it is.
Thanks for the invite. Come visit me, if you have time.
Congratulations Aarthi!! It's great to see you receiving recognition for your wonderful blog! All the best, and Kudos!
Looks good Aarthi will defn try it
Cheers
Anisha
Hi Aarthi,
tried this egg curry and it was a hit,my kiddos love eggs,and they loved this dish.Thank you so much,you have an amazing collection of recipes,even tried out your tawa pulao,must say awesome and so simple.Thank you and do keep posting more such fabulous recipes.
Shilpa
Hey, Aarthi! I have a question. The recipe mentions tomatoes and they are pictured, but they are not present in the ingredient list. How many tomatoes do you need for this dish? I added two and it was fine, but I thought I'd ask.
@morriI have updated the recipe.
Hi Aarthi,
Tried the egg gravy tonit for chapathi n it was very delicious. But my husband Said tat it was too sweet. I'm not sure whether adding 2 tsp of sugar made the gravy sweet ...
I jus loved it.. Ty
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