Today we are moving back to Italy…There is nothing more to say about Italy than a light Pasta dish and Garlic bread.It is possibly the cutest combinations in food.So today I am posting two recipes don’t forget to check out Garlic bread recipe too...This is a simple pasta dish with lot of colourful vegetables and Olives.I am lucky to get diffrent colours of capsicum here in Lynns,But if you cant find those you could make this dish with the usual green colour capsicum(but please try to get all).Unlike other other pasta it is not dunked with lots of tomato sauce,this is a simple light pasta dish with good olive oil.This recipe is inspired from Showmethecurry.com,But I made little modifications as I do.So give it a go and let me know what you think.
Onions-1 sliced thinly
Red chilli flakes-1 tsp
Lemon Juice-2 tblspn
Spring onion-for garnishing
Salt to taste
Olive oil-2 tblspn
Boil the pasta as per package instructions,Drain and drizzle some oil over it and set aside.
In a kadai add oil and garlic together,so that the garlic flavours the whole oil.
Then add in the oregano and red chilli flakes,Add in the onions and sauté for 1 min.
Add in all the Capsicum,Olives,Salt and stir for 3 min.Then add in the pasta and toss everything well.
Squeeze some lemon juice and mix well.
Garnish with spring onion or coriander and serve hot with Garlic bread(Check Link for recipe).