Basmati Rice-2 cups
Chicken -1/2 kg
Onion-2 large thinly sliced
Green chilli-4 slitted
Coriander Leaves-1 cup
Mint leaves-1 cup
Red chilli powder-1 tblspn
Garam Masala powder-1 tblspn
Turmeric Powder- ½ tsp
Cumin seeds- 1 tsp
Whole Garam Masala-1 tbspn
Salt to taste
Soak the rice for around 30 min,Then drain it and set aside.
Take a muslin cloth add all the garam masala ingredients and tie it.
In a pressure cooker heat oil and ghee,crackle some cumin seeds and bay leaf.Add in the onion and fry on a low heat till brown.
Add in the green chilli and also the chicken pieces and sear the meat till it is no longer pink.
Add in the Tomatoes,Red chilli,Tumeric and Garam masala powder and stir well.
Add in the coriander and mint leaves and mix well,pour in the curd and mix well.
Add in the soaked Basmati rice and combine well.Pour in the water(For 1 cup rice add 2 cups water) and season with some salt and mix well.Put in the spice bag that we made earlier and bring every thing to a good boil.
Reduce the flame and cover the pressure cooker and cook it for 20-25 min.
When ready don’t forget to remove the spice bag and garnish with Fried Cashew and Raisans and sprinkle some coriander leaves.
Serve it with Onion and Tomato Raita.
|Ur ingrediants...Put all the whole spices |
in a muslin cloth and tie it
|fry cumin and bay leaf in oil..Add onion and |
cook till golden brown..Add in chicken and mix well
|Add in chilli,tomatoes,spice powders,|
herbs and mix well
|Add rice and put in the spice bag..Add water |
and cook till done..After it is done remove the bag
and garnish with fried nuts and coriander leaves