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Mar 9, 2011

Spicy Chicken Biryani + Tips to Avoid Whole Spices Catching in Mouth


 Last weekend I made Briyani with Chicken…I have tried making briyani many times,Each time there will be something missing in it.But last time I made the perfect briyani,After I finished making it I was so proud of myself,Yes ...the Briyani Aroma filled my house.That should happen only when you make the perfect briyani.I wrapped the Whole garam masala ingrediants in a cheese cloth so that you will get the flavours of it but wont get a bite into it (which was awful).I mixed the rice along with the masala so that the Briyani was so flavourful.I served it with Onion Tomato Raita(for recipe check this link)So please give it a try and let me know how it turned out.

Ingrediants:

Basmati Rice-2 cups
Chicken -1/2 kg
Onion-2 large thinly sliced
Tomato-1
Green chilli-4 slitted
Coriander Leaves-1 cup
Mint leaves-1 cup
Curd-1 cup
Red chilli powder-1 tblspn
Garam Masala powder-1 tblspn
Turmeric Powder- ½ tsp
Cumin seeds- 1 tsp
Whole Garam Masala-1 tbspn
Salt to taste
Cashew-10 pieces
Raisans-2 tblspn
Oil-2 tblspn
Ghee-1 tblspn

Method:

Soak the rice for around 30 min,Then drain it and set aside.

Take a muslin cloth add all the garam masala ingredients and tie it.

In a pressure cooker heat oil and ghee,crackle some cumin seeds and bay leaf.Add in the onion and fry on a low heat till brown.

Add in the green chilli and also the chicken pieces and sear the meat till it is no longer pink.

Add in the Tomatoes,Red chilli,Tumeric and Garam masala powder and stir well.

Add in the coriander and mint leaves and mix well,pour in the curd and mix well.

Add in the soaked Basmati rice and combine well.Pour in the water(For 1 cup rice add 2 cups water) and season with some salt and mix well.Put in the spice bag that we made earlier and bring every thing to a good boil.

Reduce the flame and cover the pressure cooker and cook it for 20-25 min.

When ready don’t forget to remove the spice bag and garnish with Fried Cashew and Raisans and sprinkle some coriander leaves.

Serve it with Onion and Tomato Raita.

Pictorial: 


Ur ingrediants...Put all the whole spices
in a muslin cloth and tie it
fry cumin and bay leaf in oil..Add onion and
cook till golden brown..Add in chicken and mix well
Add in chilli,tomatoes,spice powders,
herbs and mix well
Add rice and put in the spice bag..Add water
and cook till done..After it is done remove the bag
and garnish with fried nuts and coriander leaves

SERVE

16 comments:

Shoja said... Best Blogger Tips

Its really tasty............... Everyone in my family loved.

Anonymous said... Best Blogger Tips

Looks really nice, will definitely try

Anonymous said... Best Blogger Tips

Biryani looks very nice.. But whistle is not required ah ? just covering and cooking is enough ?

Aarthi said... Best Blogger Tips

@Anonymous

If you are using whistle, you can cook it for 2 whistle and simmer for 10 mins. Or cover the pan and cook for 20-25 mins on low flame..

Anonymous said... Best Blogger Tips

HI Aarthi,

Congrats on your 700th Post. Thank you for the good stuff and keep going.

I really like the briyani recipe. Looks abit simple compared to others. Can you please tell me what are the items that is in the whole garam masala ingredients.

Aarthi said... Best Blogger Tips

@AnonymousGaram masala has cinnamon, cardamom,cloves,bayleaf

Anonymous said... Best Blogger Tips

Hi, recipe looks amazing .. Going to try it next week .. Would it be possible to tell me what chicken u used (with bones or without, legs or breast ?) thank you very much

Aarthi said... Best Blogger Tips

@AnonymousI used a whole chicken with bone in..

morri said... Best Blogger Tips

I made this last weekend, and with some curry we had enough food for three dinners (when it's so hot, it's good to do less cooking, right?). The only thing I didn't like was that the rice turned all mushy. I added 2 cups of water per 1 cup rice, and I simmered the whole thing for 20 minutes. It tasted good, but it was very mushy and sticky. I had a similar problem with the vegetable briyani. Maybe the sort of rice they sell over here should be cooked shorter? I'll need to experiment.

shalini selvi said... Best Blogger Tips

Hi Aarthi,
Hope u r doing good with Maha... saw her photos in FB. So cute.. I tried chicken briyani last sunday.. it turned out well... thanks for your recipe...

Anonymous said... Best Blogger Tips

The whole garam masala spices you mentioned in the spice bag were cinnamon, cloves, cardamom and bay leaf. But in the pic there are cinnamon, cloves, cardamom and i guess the others are pepper and annasi poo. Can you clarify that? And also you have added bay leaf along with cumin but you haven't mentioned that. Just want the right things so that i too ll get a perfect biryani :) Thanks in advance.

Aarthi said... Best Blogger Tips

@Anonymous U should add cinnamon,cloves,cardamom,staranise,annasipoo,pepper. And you have to add cumin and bay leaf in oil..

Ramesh Krishnamoorthy said... Best Blogger Tips

I added a half piece of maggy chicken cube while cooking the rice. It added much more flavour and this became the best biriyani I ever tasted! :-)

priya pri said... Best Blogger Tips

Hi aarthi...how r u and cute maha? Yesterday i try tis recipe...wow wat a yummy?my hubby also said it is delicious...thanku for the recipe aarthi....u know onething ! My baby is also 11 month old like ur maha..my baby name is hojan..i am following ur babyfood recipes for my baby....

Anonymous said... Best Blogger Tips

Hai aarthi, I need to clarify about the amount of water u are using.. Here u used 2 cups and in the other pressure cooker Biriyani recipe with same ingredients, u added 3 cups.. Please tell me why .. I really want to make this biriyani ASAP...

Aarthi said... Best Blogger Tips

@AnonymousThis is my old post, i used to use 2 cup water for 1 cup rice. Later i use 1.5 cup for 1 cup of rice. I suggest u to use 1.5 cup of water for 1 cup rice.