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Mar 16, 2011

Spicy Egg Masala Recipe


Egg are such a versatile ingredients, when you have them on hand, you can whip up any delicious meal in just minutes.This is a Dish that you can make within 10 mins. It has onions, tomatoes and few spice powders in it and the dish turns out so yummy..


This goes extremely well with plain rice,curd rice and many more.This is so easy to prepare and very tasty dish.Please give it a try.



Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 2 to 3

Ingredients:

Egg - 5 boiled
Onion-1 chopped finely
Tomato - 2 chopped finely
Green chilli - 2 chopped
Coriander leaves / spring onion for Garnishing
Saunf / Sombu or Fennel Seeds -1 tblspn
Mustard seeds / Kaduku -1 tsp
Red chilli powder - 2 tsp
Salt-to taste
Oil-1 tblspn

Method:

In a kadai add oil and crackle some mustard seeds and saunf.

Add in the onion and sauté till translucent

Add in the green chilli followed by some ginger garlic paste.

Add in the spices and let it cook for 2 min.Now put in the tomatoes and cook until oil separates.

Season with salt.Add in the eggs and mix well.

Garnish with spring onions or coriander leaves and mix well.Serve hot with Rice.

Pictorial: 
Ur ingrediants
Crackle some fennel and mustard seeds in oil


add in onions and green chilli


cook till translucent
add in spice powders


and your tomatoes


cook till mushy


add in eggs


and mix well


garnish with spring onions or coriander leaves
Serve

5 comments:

BackStage said... Best Blogger Tips

This came out really well too.. made for two days in a row as it was quick, easy and yummy!

Anonymous said... Best Blogger Tips

Your are a very good cook ur recipes turn out hit thank u n keep up the good work

G Geeta Thevar said... Best Blogger Tips

Sambhar rice saadam recipe

geetha said... Best Blogger Tips

Can u send hotel style onion chutney.. n sambar

Aarthi said... Best Blogger Tips

@geetha http://www.yummytummyaarthi.com/2014/07/chettinad-onion-kara-chutney-recipe.html

http://www.yummytummyaarthi.com/2012/04/tiffin-sambar-restaurant-style-sambar.html