This is a dish that is dedicated to all those people who love MUSHROOM like I do.Mushroom is one of my favorite vegetable.It looks like a kind of yukky when bought,But once you cook it,it is absolutely yummy.This dish can be finished within 10 min.It should be cooked in highest heat,because if you cook it in slow flame the mushroom will leach out its water and it will become mushy.It is so simple…It has a nice peppery taste to it.It can be served with hot paratha or chappati.It is absolutely delicious.And Don’t forget to check the BADAM MILK Recipe I have posted below this.This recipe goes to the event to “Herbs & Flowers In My Platter” guest hosted Relishing Food,event by PJ..So please try this and let me know what you think.
Mushroom-1 packet cleaned and sliced
Green chilli-1 slitted
Ginger garlic paste-1 tblspn
Salt to taste
Soy sauce-1 tblspn
Coriander leaves-for garnishing
In a frying pan add 1 tblspn of oil and heat it to high.Add in the Mushroom and stir fry it.At first the water from the mushroom will leach out,but later all the water will get evaporated and all the mushrooms will have a nice sear in it.Remove that and set it aside.
In the same pan add 1 tbslpn of oil and throw in the ginger garlic paste and mix well.Add in the onions,Green chilli,Capsicum and stir fry for 3 min on high heat.
Add in salt and Ajinomoto and mix well.Add a dash of soya sauce and mix well.Now goes the sliced tomatoes and give it a quick stir.Now add in the browned mushroom and mix well.
Add in the Pepper and mix till everything is combined.Garnish with coriander leaves.serve hot with chappati or anything.
|Take all your ingrediants|
|cook till light brown|
|remove and set aside|
|now add ginger garlic paste in oil|
|add in onions|
|capsicum and tomatoes|
|fry for few minutes|
|add in mushrooms|
|season with salt,pepper and MSG|
|drizzle in soy sauce|
|garnish with cilantro|
This goes to