Spicy Masala Dosa

Masala Dosa

Hope everyone had a great weekend…Sorry I was unable to  post yesterday(yes…. a little busy).And I want to share a couple of photos with you…One of my friend named Shabi tried few dishes from my blog  for Easter..She emailed me those photos,She made Chilli Chicken and fake KFC chicken ..She told that it came so good..how Sweet is that..If you want to check the original recipe click here and here.

Dosa and idlis are a staple of southindian meal.They are a lifesaver when you have no time to make anything.They are served with chutney or sambar..But this dosa is a special one,they have a spicy masala inside them,so they don’t need any side dish with them.A small variations of this dish is called as Mysore Masala Dosa,I will post that dish tomorrow..This recipe also goes to the Breakfast Mela conducted by Srivalli for her 4^th year Blog Anniversary.So hope you will give this a try and tell me how it came.

Ingrediants:

Dosa Batter (Click here for Recipe)

Onion-1 sliced

Potato-3 boiled and mashed

Green chilli-3 slitted

Ginger garlic paste-1 tblspn

Curry leaves-1 spring

Turmeric powder-1 tsp

Salt to taste

For Tempering:

Oil-1 tblspn

Mustard Seeds(kaduku)-1 tsp

Cumin seeds(jeerakam)-1 tsp

Channa dal(kadala parupu)-1 tblpsn

Urad dal(ulunda parupu)-1 tblpsn

Asafoetida(kaya podi)-a pinch

Method:

In a kadai add oil and all the ingrediants given for the tempering and fry for 2 min.

Add onion,green chilli and saute for 3 min.Then throw in the salt and turmeric powder and mix well.

Add a splash of water and give a mix.now add in the potatoes and mix well.Set this masala  aside.

Now for the dosa,take the dosa batter(check this for recipe) and pour it in a heated tawa.Drizzle some oil over the dosa and smear it with a flat spoon.Put a huge dollop of the prepared masala and fold it in half.

Serve it with some spicy chutney.

Pictorial: 

Take all your ingrediants (please add turmeric in this list)

mash up your potatoes

heat oil and crackle in mustard and cumin seeds

add in channa dal and urad dal...Add a pinch of asafoetida...

add in curry leaves

onion and green chillies

saute till translucent

add in turmeric and salt

pour a splash of water

add in mashed potatoes

mix well

make dosa and apply this masala generously and fold the dosa

Serve...