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Apr 22, 2011

Simple Stir Fried Rice with leftover Rice

This is a ultimate recipe for Left over rice.This recipe calls for simple ingrediants and very easy preparation.This is best served piping hot.So next time if you have a bunch of left over rice,please  try this…Off you go for the recipe..

 

Ingrediants:

Cooked Rice-3 cups
Onion-1 finely chopped
Peas-1 cup
Egg-4
Soya sauce-1 tblspn or to taste
Salt to taste
Pepper-1 tsp
Oil-1 tblspn
Spring onion-for garnishing

Method:

Beat eggs with a little bit of salt.In a kadai add a tsp of oil and add in the eggs.scramble the eggs,remove it and set it aside.

In the kadai add some more oil and fry some onions,then add in the cooked rice and mix well.

Add in the soy sauce and mix well.Now add in the peas, scrambled eggs and mix well.

Add some salt and pepper and mix well.garnish with spring onion and serve hot.
Pictorial: 


Take all your ingrediants
Left over rice
Beat your eggs with some salt..(The trick for this rich yellow colour is i added some turmeric powder)


heat oil in a kadai


pour in the eggs


Scramble it


Remove and set aside
Saute some onions


cook till translucent


add in rice


fry for 2 mins


pour in soy sauce


and mix well


add in peas


and scrambled eggs


season with salt and pepper


mix well


garnish with spring onion


mix again
Serve piping hot


A close up shot

2 comments:

Jane Hamilton said... Best Blogger Tips

Thanks for the recipe, Aarthi! I always wonder what the heck I am supposed to do with left-over rice. It is boring to eat it with other left over curries, and kanji (porridge) is not exciting. Stir-fry rice sounds delicious and fun! I am going to try this soon. :)

Amy said... Best Blogger Tips

This looks delicious. And glad to see all step by step pictures. Do you like to share this with my event?

Check my event- Appreciate your participation”