Mushroom is my favorite vegetable ...I love it any time,Especially this dish is so good....This is really a spicy dish..if you love spice this is for you..Chettinad is a lovely cuisine..The spices they use are fresh and it is toasted first to bring the aroma and then used..That what make this really super...I served this dish with lacha paratha...This recipe goes to the event to “Herbs & Flowers In My Platter” guest hosted Relishing Food,event by PJ...So please try this dish and let me know what you think...
Mushroom-1 packet chopped
Mustard seeds(kaduku)-1 tsp
Cumin seeds-1 tsp
Salt to taste
Curry leaves-1 spring
Urad dal(ulunda paruppu)-1 tblspn
Channa dal or roasted channa dal(kadalai paruppu)-1 tblspn
Cumin seeds(jeerakam)-1 tsp
Coriander seeds(malli)-1 tblspn
Dry roast the spices till golden.Remove them and let them cool.make a fine powder out of it.
In kadai add oil and crackle some mustard and cumin seeds.Add in onions and mix well.
Throw in the curry leaves and give a stir.Add in mushroom and cook till done and the water that is leached out of the mushroom gets dried out.
Now add in tomatoes and mix well.Season with salt.Add a tblspn or two of the powdered spices to this and mix well.Cover and simmer it for 2-3 min.
Serve hot with chappati or rice.
|Powder fresh toasted spices|
|saute onions,curry leaves and mushroom|
|add in tomatoes and spice powder and cook well|
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