|Veggies cooked in tomato sauce|
Cauliflower-1 cup florets
Potato-1 large cubed
Tomato puree-1 cup
Red chilli powder-2 tsp
Coriander powder(malli podi)-1 tblspn
Garam masala powder-1 tsp
Turmeric powder(manjal podi)-1 tsp
Kasuri methi leaves-1 tblspn
Cumin seeds-1 tsp
Salt to taste
Coriander leaves-for garnishing
In a kadai add oil and crackle some cumin seeds.Now add in all spice powder along with some water,so that the spices don’t burn.cook it till oil separates.
Add in Tomato puree and mix well.Cook until oil separates.
Add in all veggies and mix well.Season with salt and sugar.
Pour in water and cook for 15-20 min until veggies are cooked.
Put in kasuri methi leaves and mix well.
Garnish with coriander leaves and serve hot with any dish.
|Crackle cumin in oil|
|add spice powders in oil|
|with some water...this prevents the spices from burning|
|cook till oil separates|
|add in tomato puree|
|Cook till oil separates|
|and your veggies|
|add some water|
|Cook till veggies are cooked|
|Sprinkle some kasuri methi leaves...(Secret ingrediant)|
|Garnish with cilantro|
Check out the Blogging Marathoners doing BM#5 along with me Curry in a hurry under 30 min: Aarthi, Divya, Jayashree, Kaveri, Pavani, Seven Days of Indian Sweets:Gayathri, Priya Suresh, Seven Days of Microwave Meals: Monika, Seven Days of Regional Specials:Harini, Vaishali, Suma, PJ Seven Days of Colorful Dishes Kid's Special: Kalyani Summer Coolers: Jayasree, Kamalika, Srivalli