May 11, 2011

Vegetable Uthappam Recipe / Veg Uthappam Recipe

Uthappam is a variation in dosa where all the ingredients is added into the dosa batter and then the dosa is made.Traditionally uttapam is made with lightly sour dosa batter.But if you don’t have any of that,you could make it with regular batter or just take the dosa batter out of the fridge in the morning and make this uttapam in night.You can use ghee instead of oil,so the flavour of dosa will be so good.

This dosa don’t need any side dish with it,So this is perfect for a quick breakfast.You could even make this batter in the night and use it the next day. So please try this dish and let me know what you think..

Preparation Time : 10 mins
Cooking Time : 2 mins each dosa
Serves : 3


Onion-1 finely chopped
Carrot-1 shredded
Tomato-1 chopped
Green chilli-1 chopped
Ginger-1 inch piece minced
Coriander leaves-1 cup chopped
Mustard seeds(kaduku)-1 tsp
Cumin seeds(jeerakam)-1 tsp
Asafoetida or Hing(kaya podi)-1/4 tsp
Dry Red chilli-2
Salt to taste
Dosa Batter (Click here for Recipe)
Oil as needed


In a kadai add oil and crackle some mustard seeds,cumin seeds,hing,red chilli and fry for 1 min.

Add onions and fry for 2 min.Throw in green chilli and ginger and mix well.Add in tomatoes,carrot and mix well.

Add in coriander leaves,salt and mix well.Put this in the dosa batter and mix well.

Now heat a tawa and pour a ladle full of dosa batter over the tawa and spread it lightly(Don’t spread it so much).

Drizzle oil on the dosa and cook on the slow flame till the bottom browns.Then turn the dosa and cook on the other side too.

Serve hot with coconut chutney,sambar or idli podi.


Crackle some cumin and mustard seeds
add in red chilli and hing
Saute onions and mix well
add in green chilli and mix well...

Now add in carrot and tomato

add in cilantro
Add this to dosa batter

Mix well...

Pour a ladleful in tawa

cook on both sides till golden...


harini-jaya said... Best Blogger Tips

love uthappam anytime! I mostly prepare with Idli batter and don't saute the veggies.

Priya (Yallapantula) Mitharwal said... Best Blogger Tips

Absolutely love it. I so want to eat it now. I love uttapam in any shape or form or type :)

Sushma said... Best Blogger Tips

Love it!! Looks delicious!!

Mugdha said... Best Blogger Tips

I love uttapam and this looks so inviting...:)

Now Serving said... Best Blogger Tips

I just made a claim this morning that my least favorite type of dosais are oothampams - after seeing these delicious pictures, I am going to have to change my mind :)! Super

Suma Gandlur said... Best Blogger Tips

What a coincidence. I made uttappams today morning for breakfast. Like Harini mentioned, I too don't saute the veggies but sprinkle finely chopped ones on top while making dosas.

julie said... Best Blogger Tips

tempting uttappam..nice presentation clicks too..

Usha said... Best Blogger Tips

I don't saute the vegetables either.. I love it too!

vaishali sabnani said... Best Blogger Tips

i like the idea of sauted veggies!looks yum!!

SouthIndianHome said... Best Blogger Tips

Uthappam looks delicious. Perfect breakfast
South Indian Home

Srivalli said... Best Blogger Tips

I love uttappams!

Vardhini said... Best Blogger Tips

Arthi.. oothapam looks yummy .. nice pictorial.


Priya said... Best Blogger Tips

Simply irresistible,love uttappams very much..

Anzz said... Best Blogger Tips

Thanx for dropping by my site. Its my first time here and I am in awe. U have so many details. I really loved it... the pictures for each step shows ur dedication and efforts. keep up the gr8 work. Am definitely following u dear..!!

Jayashree said... Best Blogger Tips

Thank you for stopping by my blog, Aarthi. You have a nice blog here.....will keep visiting.

Sadhana Valentina said... Best Blogger Tips

Loving it!! Happy to follow ur blog...

Cool Lassi(e) said... Best Blogger Tips

Uttapam looks delicious!

Mom Chef said... Best Blogger Tips

Looks good !

Dasa Prakash said... Best Blogger Tips

We at Dasaprakash have appreciated your recipe.

We have posted it on our face Book Page.

Keep it up!

Dasaprakash Managment

Pravina Parikh said... Best Blogger Tips

Thank you for posting I like your
method I will try

Anonymous said... Best Blogger Tips

Instead. Of green chillies can I put red chilly powder!!!!

Aarthi said... Best Blogger Tips

@Anonymousno it will affect the taste and colour of this. you can add dry chilli cut into small pieces instead

Anonymous said... Best Blogger Tips

How much dosa batter we take ?? Is. It four cups!!!!

Aarthi said... Best Blogger Tips

@Anonymousyes 4cups would be good