Onion Uttapam

Onion Uttapam

Uttapam is a variation in dosa where all the ingrediants is added into the dosa batter and then the dosa is made.Traditionally uttapam is made with lightly sour dosa batter.But if you don’t have any of that,you could make it with regular batter or just take the dosa batter out of the fridge in the morning and make this uttapam in night.You can use ghee instead of oil,so the flavour of dosa will be so good.If any of you don’t know how to make dosa batter just check this link.This Dosa don’t need any side dish with it,So this is perfect for a quick breakfast.You could even make this batter in the night and use it the next day. And this recipe goes to Blogging Marathon's Day 3 with theme “15 mins Quick Breakfast”.This recipe also goes to the Breakfast Mela conducted by Srivalli for her 4^th year Blog Anniversary..So please try this dish and let me know what you think..

Ingrediants:

Onion-1 finely chopped

Carrot-1 shredded

Tomato-1 chopped

Green chilli-1 chopped

Ginger-1 inch piece minced

Coriander leaves-1 cup chopped

Mustard seeds(kaduku)-1 tsp

Cumin seeds(jeerakam)-1 tsp

Asafoetida or Hing(kaya podi)-1/4 tsp

Dry Red chilli-2

Salt to taste

Dosa Batter (Click here for Recipe)

Oil

Method:

In a kadai add oil and crackle some mustard seeds,cumin seeds,hing,red chilli and fry for 1 min.

Add onions and fry for 2 min.Throw in green chilli and ginger and mix well.Add in tomatoes,carrot and mix well.

Add in coriander leaves,salt and mix well.Put this in the dosa batter and mix well.

Now heat a tawa and pour a ladle full of dosa batter over the tawa and spread it lightly(Don’t spread it so much).

Drizzle oil on the dosa and cook on the slow flame till the bottom browns.Then turn the dosa and cook on the other side too.

Serve hot with coconut chutney,sambar or idli podi.

Pictorial:

Crackle some cumin and mustard seeds

add in red chilli and hing

Saute onions and mix well

add in green chilli and mix well...

Now add in carrot and tomato

add in cilantro

Add this to dosa batter

Mix well...

Pour a ladleful in tawa

cook on both sides till golden...

Serve

Check out the Blogging Marathoners doing BM#5 along with me Curry in a hurry under 30 min: Cool Lassi(e), Harini, Kalyani, Priya Mahadevan, Suma Seven Days of Colorful Dishes Kid's Special: Priya Suresh, Veena, Seven Days of Indian Sweets: Shylaja, Srivalli Seven Days of Regional Specials: Priya Yallapantula Under 15 mins Quick Breakfast:Aarthi, Vaishali