Jalebi' Malpua' Double Ka Meetha' 10 Mins Paal Kova' Rasmalai' Rasgulla' Shahi Tukda' Milk Poli' Suryakala' Chandrakala' Pathir Pheni' Thaen MIttai' Maa Ladoo' Besan ladoo' Motichoor Ladoo' Rava Ladoo' Coconut Ladoos' Kesar Kalakand' Corn flour Halwa' Mysorepak' Kaju Pista Rolls' Maida Barfi' Chocolate Barfi' Coconut Barfi' Milk Powder Barfi' Carrot Halwa' Corn flour Halwa' Milk Halwa' Pumpkin Halwa' Badam Halwa' Khoya Jamuns' Bread Jamuns' Kala Jamun' Microwave Mysorepak' Dates Barfi' Puran Poli' Milk Kesari' Rava Kesari' Semiya Kesari' Pineapple Kesari' Fruit Kesari' Mullu Murukku' Kara Sev' Oma Podi' Thenkuzhal' Coconut Milk Murukku' Wheat Murukku' Achu Murukku' Bakarwadi' Rava Murukku' Masala Kadalai' Uppu Seedai'

Search This Blog

Loading...

May 27, 2011

The Perfect Poached Egg

Poached Egg(look at the runny yolk)
How many love Poached egg..If you love runny egg yolks,you will love it..This is a little tricky recipe..But if you follow my step you could definetly make it..Poached egg is one of the basic for Egg Benedict(will put recipe soon)..This is one of the kids friendly recipe..So please try this and let me know what you think...

Ingrediants:

Egg-1
Salt to taste
Pepper to taste
Vinegar-1 tblspn

Method:

Heat water in a sauce pan till it reaches a good boil.Add vinegar and salt to the water.
Reduce the flame and keep it in simmer.

Crack a nice fresh egg in a small bowl and set it aside.

Take a wooden spoon and give a nice swirl to the water in the sauce pan.When it swirls nicely carefully drop the egg inside the sauce pan.

The egg will start swirling which makes the egg not settling and sticking at the bottom of the sauce pan.

The hot water will cook the egg in 1 ½  min.After that with a slotted spoon carefully take the egg out...and put it on a crispy toasted bread or bun.

Sprinkle some salt and pepper over it.And that is  a perfectly poached egg..

Pictorial: 


crack a nice fresh egg into a bowl
Bring water to boil and season with salt and vinegar..Give a nice swirl to the pan using a wooden spoon


drop the egg into the pan...and let it cook for 11/2 min..remove using a slotted spoon


place over the nicely toasted bread


Season with salt and pepper..Crack open


LOVELY...ENJOY

10 comments:

Deepthidigvijay said... Best Blogger Tips

hi aarthi,
I'm so sorry...I posted that comment by mistake.....I'm so sorry to confuse you.....

this breakfst looks yummy...great clicks...
DeepthiDigvijay
Good Food Recipes
Coffe With Me Deepthi

Mugdha said... Best Blogger Tips

perfectly done and looks soo yummy..:)

Vardhini said... Best Blogger Tips

Looks good Arthi. Perfectly poached.

Vardhini
VardhinisKitchen

kothiyavunu.com said... Best Blogger Tips

Thanks for stopping by kothiyavunu and lending me 2 ur lovely space..
those looks very tempting..love to follow u but i think google connect is not working..will check later and do so..hope 2 c u around.Cheers!

Krithi's Kitchen said... Best Blogger Tips

This is a lovely tip.. so neatly done...
http://krithiskitchen.blogspot.com
Event: Serve It-Chilled

Madhavi said... Best Blogger Tips

Yep it is perfect poached..lovely clicks too!!

http://vegetarianmedley.blogspot.com/

Alessandra said... Best Blogger Tips

I like poached eggs, these came out perfect :-).

Ciao
A.

Radhika said... Best Blogger Tips

Perfect looking. I had always been in awe of poached eggs. now thanks to you i know how to go abt it.

Yuvana's Favourites said... Best Blogger Tips

Perfect eggs. bookmarked

Sweety said... Best Blogger Tips

Didi u r the best...I must say this..Actually i ended up in ur blog looking for a bhakarwadi recipe...but once i saw the list of ur recipes there was no turning back..each recipe made me go for more..and the step wise pictorial way u have presented it is awesome..it is really helpful for starters like me...i will be ever so greatful to u..
Didi u ROCK!!!!