Pineapple Pulisery

Pineapple pulisery with rice

 Pineapple pulisery is my favorite curry,because I love the complete pineapple flavour over flowing in this curry...and also the sweet flavour coming from this..this is a famous dish in kerala,You can see this dish in every wedding over there..Serve this with hot steaming rice,it will be heaven.. I send this recipe to Blogging Marathon's Day 5 with the theme “Regional Special” and also to harini-jaya ,who is hosting the event Design a Menu..The theme she gave is,it should be a complete vegetarian three course meal..and also she listed certain vegetables,fruits,flours and pulses...Using that we should think some nice three course menu..So I have designed a menu for her..Check it..And if you wish to join in that just check her blog...

Appetizer-Gujarati Potatoes with Cashewnuts
Main Course-Pineapple Pulisery with Steamed Rice
Desert-Carrot Halwa


This meal is a complete one because the pineapple pulisery is a mild flavourful curry so to accompany that the potato dish is good since it is a spicy dish...Then to finish the meal a bowl full of carrot halwa will do..I will post the recipe for both soon..So hope you all will give it a try and let me know what you think

Ingrediants:

Pineapple-1cup chopped

Chilli powder-1 tsp

Turmeric powder-1 tsp

Curd-1 cup well beaten

Salt-to taste

Sugar-1 tblspn

For coconut paste:

Coconut-1 cup

Green chilli-1

Cumin seeds-1 tsp

For seasonings:

Mustard seeds-1 tsp

Cumin seeds-1 tsp

Fenugreek seeds-1/2 tsp

Asafoetida-1/4 tsp

Curry leaves-1 spring

Coconut oil-2 tblspn

Method:

Grind together coconut,cumin,green chilli into a smooth paste by adding water.

In a kadai add pineapple,red chilli powder,turmeric powder,salt with some water and cook until the pineapple is cooked.

Now add in coconut paste and mix well..Let it simmer for 2 min.Then add in the well beaten curd and mix well.Add salt and sugar to taste.

Heat the ingrediants for seasonings in oil and pour over the curry and mix well.

Serve this with hot steamed rice.

Pictorial:

Ur ingrediants

Make masala

cook pineapple and add in masala and curd

Add in the seasonings and mix well

Serve..

Check out the Blogging Marathoners doing BM#5 along with me Curry in a hurry under 30 min: Priya Suresh, Srivalli, Usha Seven Days of Colorful Dishes Kid's Special: Vardhini, Seven Days of Indian Sweets: Harini, Suma, Veena Seven Days of Regional Specials: Aarthi, Kalyani, Pavani, ShylajaSummer Coolers: PJ,  Vaishali Under 15 mins Quick Breakfast: Sushma Pinjala