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May 20, 2011

Pineapple Pulisery

Pineapple pulisery with rice
 Pineapple pulisery is my favorite curry,because I love the complete pineapple flavour over flowing in this curry...and also the sweet flavour coming from this..this is a famous dish in kerala,You can see this dish in every wedding over there..Serve this with hot steaming rice,it will be heaven.. I send this recipe to Blogging Marathon's Day 5 with the theme “Regional Special” and also to harini-jaya ,who is hosting the event Design a Menu..The theme she gave is,it should be a complete vegetarian three course meal..and also she listed certain vegetables,fruits,flours and pulses...Using that we should think some nice three course menu..So I have designed a menu for her..Check it..And if you wish to join in that just check her blog...

Appetizer-Gujarati Potatoes with Cashewnuts
Main Course-Pineapple Pulisery with Steamed Rice
Desert-Carrot Halwa


This meal is a complete one because the pineapple pulisery is a mild flavourful curry so to accompany that the potato dish is good since it is a spicy dish...Then to finish the meal a bowl full of carrot halwa will do..I will post the recipe for both soon..So hope you all will give it a try and let me know what you think

Ingrediants:

Pineapple-1cup chopped
Chilli powder-1 tsp
Turmeric powder-1 tsp
Curd-1 cup well beaten
Salt-to taste
Sugar-1 tblspn

For coconut paste:
Coconut-1 cup
Green chilli-1
Cumin seeds-1 tsp

For seasonings:
Mustard seeds-1 tsp
Cumin seeds-1 tsp
Fenugreek seeds-1/2 tsp
Asafoetida-1/4 tsp
Curry leaves-1 spring
Coconut oil-2 tblspn

Method:

Grind together coconut,cumin,green chilli into a smooth paste by adding water.

In a kadai add pineapple,red chilli powder,turmeric powder,salt with some water and cook until the pineapple is cooked.

Now add in coconut paste and mix well..Let it simmer for 2 min.Then add in the well beaten curd and mix well.Add salt and sugar to taste.

Heat the ingrediants for seasonings in oil and pour over the curry and mix well.

Serve this with hot steamed rice.

Pictorial:
Ur ingrediants


Make masala


cook pineapple and add in masala and curd
Add in the seasonings and mix well


Serve..




Check out the Blogging Marathoners doing BM#5 along with me Curry in a hurry under 30 min: Priya Suresh, Srivalli, Usha Seven Days of Colorful Dishes Kid's Special: Vardhini, Seven Days of Indian Sweets: Harini, Suma, Veena Seven Days of Regional Specials: Aarthi, Kalyani, Pavani, ShylajaSummer Coolers: PJVaishali Under 15 mins Quick Breakfast: Sushma Pinjala

18 comments:

Now Serving said... Best Blogger Tips

looks great! lovely yellow color :) I have started big time cooking gravies with fruits too :)

harini-jaya said... Best Blogger Tips

hey this sounds so flavorful..
if you are interested you can design a menu as per rules in my event and make this post a part of the event and mail it to me..check the details here..
http://tamalapaku.blogspot.com/2011/05/event-announcement-design-menu-3.html

AMMU MOHAN said... Best Blogger Tips

looks wonderful..interesting...

Deepthidigvijay said... Best Blogger Tips

i nvr knew that we can make curry with pine apple....
curry looks yummy!!!!!!!!!!
i'm book marking it.....
will try sme time :)
thnx for yummy recipe dear :)

Vardhini said... Best Blogger Tips

Wonderful use of pineapple .. looks so yummy Arthi.

Vardhini
VardhinisKitchen

SouthIndianHome said... Best Blogger Tips

Pineapple pulisery looks delicious and yummy

South Indian Recipes

Sobha Shyam said... Best Blogger Tips

delicious dish..i love this..

sushma said... Best Blogger Tips

Nice color and very different

Pavani said... Best Blogger Tips

Pineapple curry is new to me, but your dish looks very inviting and delicious.

kaveri said... Best Blogger Tips

Pineapple puliserry looks heavenly...have been wanting to make this for a long time...now I am determined to make it very soon

vaishali sabnani said... Best Blogger Tips

looks yum...have been wanting to try fruis in currys since long...thnx for the recipe.

veena krishnakumar said... Best Blogger Tips

Looks so yumm...and with pineapple...lovely flavor :-)

Usha said... Best Blogger Tips

Never cooked with pineapple. Looks yummy!

Priya said... Best Blogger Tips

Slurp,fingerlicking pulisery,makes me drool..

Usha said... Best Blogger Tips

Lovely tangy sweet curry ! Looks delicious...Thanks for your comment on my site, it led me to yours. You have a wonderful space...

Davis said... Best Blogger Tips

Good Information. Thank you for sharing and I want to share information about Tandoori Chef which is An authentic North Indian, fine dining restaurant, Tandoori Chef offers Hackensack and the surrounding area a wonderful taste of Indian cuisine.

Davis said... Best Blogger Tips

Nice Post..Thank you for Sharing....

morri said... Best Blogger Tips

I made South American Peruvian donuts yesterday (they are called picarones). They only use pinapple peel for the syrup, so I had lots of pinapple "flesh" left. I decided to use the pinapple to make this, and it was totally yummy. So fresh and juicy, and a little tangy, not too spicy, just bursting with flavour. I'll definitely make this again.