Savoury Muffins

Muffin

I love making muffins because they look good and they are easy too..and also you don’t need to find a knife to cut it..This muffin is not the sweet kind,it is a savoury version....This is adopted from one of nigella’s recipe,but I modified it to my style.the desiccated coconut in this recipe is completely optional.I used regular amul cheese for this,but you could use any cheese..The orginal recipe call for mustard but I substituted it with green chilli..Still it cameout good...This is really a simple dish just mix everything together in one bowl and bake it in muffin holders..The main thing for a lighter muffin is don’t over mix your batter,Just use a fork and mix the batter till it gets combined...So please try this and let me know what you think....

Ingrediants:

Flour- 2 cups / 250 gms

Wheat flour- 2/3 cup / 70 gms

Grated cheese- 11/2 cup / 125 gms

Oil- 60 ml / 1/4 cup / 2 fluid ounces

Buttermilk- 80 ml/ 1/3 cup

Milk- 80 ml / 1/3 cup

Desiccated coconut-  1 cup / 150 gms(optional)

Egg-1

Baking powder-2 tsp

Salt-1 tsp

Sugar-1 tsp

Green chilli-1 chopped

Sesame seeds-2 tblspn

Method:

Preheat the oven to 200 degree celcius

In a mixing bowl add flour,wheat flour,baking powder,salt,sugar and mix well.

Now in a another mixing bowl,add buttermilk,egg,cheese,coconut,green chilli,oil and mix well.

Now pour this wet ingredient in to the dry ingrediants and using a fork just mix them.Don’t over mix.

Line a miffin tray with cupcake cases and fill them.Sprinkle with sesame seeds over them and place them in oven.

Bake them for 15-20 min or till they are golden and cooked through.

Remove them and serve with a cup of tea.

Pictorial:

Ur ingrediants

Mix dry ingrediants together

Combine milk,oil,green chilli,cheese,buttermilk,eggs together

mix wet ingrediants with dry ingrediants

perpare a pan

add a spoonful in each case

All filled

sprinkle sesame seeds

bake it

SERVE

ENJOY