Simple North Indian Peas Curry

Peas Curry

This is one of the simplest and tastiest curry on record...This recipe is modified from contemplation and rumination by Karen..I tried this and it took me 15 min to finish this curry,but the taste was so good.I added tomato puree and little garam masala to this to make even more tastier..This is one of the dish that you can have it as a soup..I made this in microwave,to make it even more speedy..I send this recipe to Blogging Marathon's Day 6 with the theme “Curry in a Hurry”..Please try this dish and let me know what you think...

Ingrediants:

Peas-1 cup cooked

Tomato Puree-1 cup

Red chilli powder-1 tblpsn

Garam masala powder-1 tsp

Coriander powder(malli podi)-1 tsp

Cumin seeds(jeera)-1 tblspn

Garlic-2 tblspn Crushed

Salt to taste

Oil-1 tblspn

Method:

Soak the peas for 4 hours and cook the peas with some salt till the peas are cooked and very soft.

In a kadai add oil and heat it up.Add in cumin seeds and garlic.Let it sizzle for 30 sec.

Add in the spice powder and mix well.Add in the tomato puree and mix well.Cook till oil separates from it.

Add salt to taste and pour in the cooked peas and mix well.Cook for 3 min.

Serve with roti’s or rice..

Pictorial:

Ur ingrediants

Peas cooked

Fry cumin,garlic,spice powders,tomato puree

Season with salt and add peas and mix

Serve hot

Check out the Blogging Marathoners doing BM#5 along with me  Curry in a hurry under 30 min: Aarthi, Divya, Jayashree, Kaveri, Pavani, Seven Days of Indian Sweets:Gayathri, Priya Suresh, Seven Days of Microwave Meals: Monika, Seven Days of Regional Specials:Harini, Vaishali, Suma, PJ Seven Days of Colorful Dishes Kid's Special: Kalyani Summer Coolers: Jayasree, Kamalika, Srivalli