Peas-1 cup cooked
Tomato Puree-1 cup
Red chilli powder-1 tblpsn
Garam masala powder-1 tsp
Coriander powder(malli podi)-1 tsp
Cumin seeds(jeera)-1 tblspn
Garlic-2 tblspn Crushed
Salt to taste
Soak the peas for 4 hours and cook the peas with some salt till the peas are cooked and very soft.
In a kadai add oil and heat it up.Add in cumin seeds and garlic.Let it sizzle for 30 sec.
Add in the spice powder and mix well.Add in the tomato puree and mix well.Cook till oil separates from it.
Add salt to taste and pour in the cooked peas and mix well.Cook for 3 min.
Serve with roti’s or rice..