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May 28, 2011

Simple North Indian Peas Curry

Peas Curry
This is one of the simplest and tastiest curry on record...This recipe is modified from contemplation and rumination by Karen..I tried this and it took me 15 min to finish this curry,but the taste was so good.I added tomato puree and little garam masala to this to make even more tastier..This is one of the dish that you can have it as a soup..I made this in microwave,to make it even more speedy...Please try this dish and let me know what you think...


Peas-1 cup cooked
Tomato Puree-1 cup
Red chilli powder-1 tblpsn
Garam masala powder-1 tsp
Coriander powder(malli podi)-1 tsp
Cumin seeds(jeera)-1 tblspn
Garlic-2 tblspn Crushed
Salt to taste
Oil-1 tblspn


Soak the peas for 4 hours and cook the peas with some salt till the peas are cooked and very soft.

In a kadai add oil and heat it up.Add in cumin seeds and garlic.Let it sizzle for 30 sec.

Add in the spice powder and mix well.Add in the tomato puree and mix well.Cook till oil separates from it.

Add salt to taste and pour in the cooked peas and mix well.Cook for 3 min.

Serve with roti’s or rice..


Ur ingrediants
Peas cooked

Fry cumin,garlic,spice powders,tomato puree

Season with salt and add peas and mix
Serve hot


Mugdha said... Best Blogger Tips

looks woow...simply superb...:)

Divya.M said... Best Blogger Tips

lovely curry...looks really creamy

vaishali sabnani said... Best Blogger Tips

beautiful curry....like the color of chillies in u r curry

kaveri said... Best Blogger Tips

That's a quick and delicious side dish for rotis...

Jayashree said... Best Blogger Tips

That's one quick curry.

jayasree said... Best Blogger Tips

Adding tomato puree gives a lovely color and texture to the gravy. Indeed a quick one.

harini-jaya said... Best Blogger Tips

flavorful indeed!

Priya said... Best Blogger Tips

Flavourful and delicious curry, i dont even think a minute to finish that whole bowl..

Priya (Yallapantula) Mitharwal said... Best Blogger Tips

Absolutely love it :)