May 26, 2011

Wheat Naan without Yeast

Wheat naan
Naan is a famous Indian bread that needs lots of time to make..But this one is a easy version of it and also it is healthy because it is made form Wheat flour..So you could make this when ever you want..I served this with Paneer Tikka Masala..So please try this and let me know what you think...


Wheat flour-1 cup
All Purpose Flour / Maida -1/2 cup
Baking powder-1 tsp
Salt to taste
Sugar-1 tblpsn
Oil-2 tblspn
Warm Milk-1 cup or required
Butter for frying


Mix all the ingrediants together in a bowl. In a separate bowl mix oil and milk.Pour this in the flour mixture and make a soft dough.Cover the dough with wet towel and let it sit for 1 hour.

After 1 hour,Divide the dough into equal portions and start rolling,into oval shape or circle.

Put this in a very hot tawa and cook on both sides till little brown spot starts to appear.

Remove this and apply some butter over the naan.Serve hot with any side dish.


Make a dough and let it rest

sivide into equal sizes and roll it...Fry in a tawa
apply butter generously
Serve hot


  1. Hi Aarthi,

    I tried this recipe and it really came out very good and tasty..Thanks for posting ..

  2. Aarthi chechii..
    Is it okay to take 1 1/2 cup of wheat and rest of the ingredients in the same measure as you have mentioned?
    Im a learning cook and your blog is my kitchen partner ^_^

  3. Aarthi chechii.. please help..
    will the naan turn out good if i take 1 and a 1/2 cup of wheat and rest all ingredients same measure as you have posted?


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