Aloo Paratha

Aloo Paratha with Pickle Raita

This is a soft yummy paratha dish that is many of us favorite..I have my own way of making it..I love a lot of stuffing inside the paratha,so I usually make the potato ball a little bigger than the dough.And also I add some chat masala in the filling which makes the filling more tasty..The best combination for this is pickle raita.It is not a big deal to make..Just take some mango pickle and mix it with thick curd,that’s it pickle raita is ready...Main step in this dish is please try to marinate the dough for 15 min,this what makes the paratha soft and easy to roll...I served this with “15 min egg curry” (will post recipe soon)  and pickle raita..So please try this and let me know what you think.

Ingrediants:

For Dough:

Wheat flour-2 cup

All purpose flour(Maida)-1 cup

Salt to taste

Oil-1 tblspn

For Filling:

Potato-3 large boiled and mashed

Onion-1 chopped finely

Coriander leaves- ½ cup chopped

Mint Leaves- ½ cup chopped

Green chilli-2 chopped finely

Cumin seeds-1 tsp

Chilli powder-1 tsp

Turmeric powder-1 tsp

Garam masala powder-1 tsp

Chat masala-1 tsp

Lemon juice- 1 tblspn

Salt to taste

Method:

In a mixing bowl add wheat flour,maida,salt  and mix well.Pour in water and make a soft dough.Apply oil over the dough and cover it with a damp cloth.Let it rest for 30 min.

Mix every ingrediants given for the filling together.Set this aside...

Divide the dough and the filling into equal portions.Make it into round ball.

Take the potato ball and fill in inside the dough ball and roll it into thick paratha.

Heat tawa and fry this paratha by applying oil or ghee on both sides till golden..

Serve it with raita..

Pictorial:

Ur ingrediants

Take potato in a bowl

add all ingrediants

mix well.

Take dough and filling ..

Divide into equal portions

Place the filling in the dough and cover it...Make every dough like this...

Roll into paratha and fry it in tawa...

Serve..

ENJOY..

YUMMY  PARATHA..