Rustic Apple Pie with Homemade ShortCrust Pastry

Apple Pie

This is a yummiest dish ever...This dish calls for shortcrust pastry,if you don’t know how to make please check this...Try to use crunchy apple for this and you could also add some nutmeg in this..It gives a nice flavour..And also you could skip the normal sugar with brown sugar for lovely colour and sticky texture..So hope you all give this a try and let me know what you think..

Ingrediants:

Basic Shortcrust pastry dough(Check this for recipe)

Apple-2 to 4 sliced thinly

Sugar-1/2 cup / 100 gms

Black raisins-1/3 cup / 50 gms

Cinnamon powder / Pattai-1 tblspn

Salt a pinch

Corn flour-1 tblpsn

Butter-1 tblspn

Method:

Preheat the oven to 180°C(350°F).

Butter a pie plate generously and set it aside.

Make the filling by mixing sliced apple,raisins,sugar,cinnamon,salt,cornflour and mix well.

Take the dough out the prepared dough out of fridge and cut into two equal portions.

Take one of the dough and roll in between two sheets of plastic wrap.Line the pie plate with the sheet.

Take the other sheet and roll exactly like the same.

Fill the pie plate with the prepared filling and cover it with the other dough sheet.

Fold the rim and using a fork pinch the sides of the rim.Take a knife and make slashes in the centre of the dough.

Bake it in the oven for 30-40 min or till golden.

Serve warm or chilled.

Pictorial:

Ur ingrediants

Butter the pie dish generously

make filling by mixing apple with raisans,sugar,cinnamon powder,salt,cornflour together...

take the dough out of fridge..

cut it in half and start rolling...Line the pie plate with one sheet...

put in the filling

cover with other sheet

fold the rim and fork all over the sides

cut slashes in it..

Bake to perfection...SERVE...