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| Pizza Dough |
This is a basic pizza dough that is used to make all kinds of stuff like buns,pizzas,calzones and many more..I am planning to post so many recipes that calls for this dough,so I thought of posting this dough recipe as a separate post..Today I made some nice masala buns..I will post that recipe tomorrow...So please try this and let me know what you think..
All Purpose flour / Maida -2 cup
Yeast-1 tblspn
Sugar-1 tsp
Salt to taste
Warm Water-1 cup or as needed
Olive oil-1 tblspn
Method:
Take flour in a bowl and mix salt with it.
Mix yeast,sugar with warm water and set it aside for 5 min or till it foam up.
Add the yeast water with the flour mixture and make a soft dough
Apply oil all over it generously and cover it..
Cover it with a damp cloth and Set this aside in a warm place till it doubles in size( for about 1 hour).
When it doubles,knock out the air and knead the dough for 3 min.
Now it is ready to use for your yummies..
Pictorial:
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| Mix salt with flour.. |
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| Mix yeast and sugar with water |
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| Pour this into the flour mixture and mix well.. |
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| Form a dough |
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| Apply oil generously and set aside |
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| Cover it with a damp cloth and let it rise |
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| Dough doubled in size |
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| Knock the air out and use it |
29 comments:
Nothing will replace the homemade stuffs, pizza dough looks wonderful..
Hi Aarthi, how did you cook it in the end? I recently bought a pizza stone which you put in the bottom of the oven and cook it on the stone... it makes amazing pizza!
Can't wait to try this pizza dough - sounds wonderful, my kids will be thrilled. Now following you
Mary
esta es la verdadera masa para las pizzas dobla en tamaño y sacar el aire,queda crujiente y no se endurece al otro día felicitaciones,cariños y abrazos.
thanks for posting this basic dough procedure. Very useful post
Deepa
Hamaree Rasoi
Looks so perfect Aarthi.
Vardhini
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very useful for me..thanks for sharing!
thanks for sharing tips of making pizza dough
wow i hv never tried this at home.. its perfect will try it..
Hi! Thanks for visiting my blog! It is always nice to find new food blogs! Have a great day!
Sounds gud....Useful post
pizza dough looks simply perfect..soft and elastic ..good recipe !
It's always great to have a quick dough recipe on hand, thanks for sharing this it looks great.
Hi dear,thx u for ur lovely comment..happy to follow u..u have a nice collection.
pizza dough looks wonderful!!
Hi Aarti
Thanks for dropping by and for ur lovely comments.
I have been your follower since some time now guess from May this year :)
Do let me know if you don't see me on the followers list. Will follow again. Thanks
Popped in to say hi! I've always loved making pizza!
I too follow almost a similar method! Keeper!
We all need a basic pizza dough recipe, Aarthi; it leads to all sorts of tasty new results! :) Love calzones!
The best pizza dough is definitely homemade. I load mine with garlic. YUM!
Hai Aarathi...You have got a lovely space and nice collection of recipes...Thanks for dropping at my space and your lovely comments.
Pizza dough is a very useful post and You have explained it very nicely.
Great recipe to have on hand!
Love this recipe dear :)
Aarti, thanks for stopping my site. Love getting to know the sites of others
Hi Aarthi, I have a doubt, should we use Dry yeast or wet yeast for making the dough? UmaRaghu
@Uma
I used dry yeast..
Hi Aarthi, Is it possible to make the dough well in advance and store it in fridge. If so how many days we can store and use? Please reply, since it will be very useful for me to make in bulk and store it in fridge ( Especially before preparing for party's) - UmaRaghu/Poland
@Anonymousyes u can store in fridge for upto a week..
Can you tell me 2 cups of all purpose flour is equal to how many grams of all purpose flour/Maida
@Anonymous It is around 240 to 250 grams..
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