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| Flour Tortillas |
Hai guys welcome to another wonderful Blogging Marathan Sixth Edition.I am going to cook under the theme “Regional Special” this week..And I am gonna do dishes from the place “MEXICO”..I love Mexican food a lot..I am going do many authentic dishes from mexico throughout this week.So please check it...Today I am gonna post three basic recipes of mexico,they are Tortillas , Salsa and Refried beans..These are the important dishes in their cuisine and it is basic for so many Mexican dishes...Tortilla is a mexican flat bread which is their staple.. You can find this in every grocery store..but this is so easy to make from scratch and also you can store this fridge or freezer for a long period of time... I send this recipe to Blogging Marathan Day 1 with the theme “Regional Special”...This also goes to A.W.E.D event-Theme Mexico guest hosted by Smita from My Tasty Treats.This event is originally started by Chef In You.Hope you give this a try and let me know what you think..Don't forget to check the other two recipe that I posted today..
Flour-2 cup
Salt -1 tsp
Baking powder-1 tsp
Oil-2 tblspn
Boiling water-as required
Method:
In a mixing bowl add flour,salt,baking powder and oil...Rub this together with your hands till mixed well.
Pour boiling water in this and using a wooden spoon mix together till it forms a dough..
Cover this with a damp cloth and set aside for 30 min.
After 30 min divide this into equal size balls and start rolling into a thin roti.
Heat a pan to the highest heat..The pan should be so hot before putting the tortilla in it.
Put the tortilla in the hot pan and cook for 30 sec.Turn it over and press it with a spatula..The tortilla will puff like a balloon.Remove this and put it in a plate.
Do exactly same with the rest of the dough..
You could enjoy right away or store in fridge and use within 2-3 days(you could freeze this upto a month).
Pictorial:
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This recipe goes to the event
Check out what my other friends are doing:
27 comments:
wow, that looks great, soft and so good. I never added baking powder, so will give that a try :)
The tortillas has come out perfect,in a professinal manner..The step to step recipe is really useful..
Good one! As Priya said, I never added baking powder too.
Tortilla looks soft and fluffy..Will go for a delightful breakfast..
Sunanda's Kitchen
It looks so easy,soft and delicious...will try soon..:)
Absolutely fabulous presentation...your recipes are great..:)
Tasty Appetite
wow that puffed up tortilla looks so soft and inviting..
i too love mexican food..tortilla looks great, soft..good one Aarthi..
How great is this!? I love flour tortillas, and better yet, homemade ones. Great post. :)
Tortillas came out soft! Looking forward to the mexican feast
its made atleast twice a week but yet i am in love with this...so so thin and perfect
Those look fabulous!
Homemade tortilla looks good. Never made it at home ..
Vardhini
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Wow tortillas from the scratch, good job Aarthi..they looks super prefect..
wow superb. Very nice pictorial presentation.
Wow that looks simply superb nice post.
Looks great Arthi..and you added two more..wonderfull
very nice recipe...baking powder is going to make them more soft..I am having a mexican event going on my space ...if you like you can link up with me too...
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Wow.....three posts on a day.....you are on a roll, girl.
Btw, did you use corn flour or all purpose flour?
Wonderful dear ...looks just fab
@jayashree i used all purpose flour..
Nice tortilla, texture look very good.
lovely soft and beautiful tortila
its looks very tempting
Like those soft and delicious tortillas.
They look totally amazing...bookmarked! :)
Nice Tortilla's.
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