A Mexican Rice dish that is perfect for Mexican inspired lunch..This is also known as Spanish rice in US..Traditionally this is served as a side dish for any Mexican food..But I made this as a main dish for today’s lunch... I send this recipe to Blogging Marathan Day 4 with the theme “Regional Special”.. This also goes to the Event "One Pot Meals" hosted by Kalyani from "What's Cooking"...This also goes to A.W.E.D event-Theme Mexico guest hosted by Smita from My Tasty Treats.This event is originally started by Chef In You..Hope you give this a try and let me know what you think..
Long grain rice-1 cup
Sweet corn-1/2 cup
Tomato puree-1 cup
Garlic-4 cloves minced
Cumin seeds-1 tsp
Red chilli powder-1 tsp
Salt to taste
Olive oil-1 tblpsn
Vegetable Stock / Water-2 cup
Coriander leaves for garnishing
Heat oil in a pan and add in garlic,cumin seeds,onions,capsicum and saute for 2 min.
Add peas,sweet corn and mix well.
Season with salt..Add in rice and fry for few min.Throw in red chilli powder.
Pour in the stock or water. Add in Tomato puree and mix well..
Let it cook till the rice absorbes all stock or water.
Garnish with coriander leaves and serve hot..
|Saute garlic,cumin,onion,capsicum,sweet corn,peas|
|Add in rice,chilli powder,tomato puree and water|
|let it boil|
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