Rajasthan is a beautiful place with a wonderful cuisine...Mostly rajasthan food is vegetarian..Today I made a typical Rajasthani thali meals with Rice,Roti,Onion subzi,Gatte ki subzi,Rajasthani potato curry,Panchmela dal..How cool is that..(Check picture below..Will post every recipe over the coming weeks)...A typical Rajasthani dish where onions are cooked in a spicy yoghurt mixture.This is a easy subzi that calls for only one ingredient that is ONION...It is a great side dish for chappati and rice. Dont chop the onions so small,you want it in big pieces,so that the onions wont melt away in the curry.This recipe is modified from Showmethecurry.com...I send this recipe to “Flavours of Rajasthan” Event guest hosted by Sonal Agarwal from Palate Corner.This event was originally started by Nayna from Simply Food..Please try this and let me know what you think...
Onions – 2 Cups sliced
Curd- 1/2 cup
Cumin Seeds – 1 tsp
Ginger Garlic and Green chilli paste-1 tblspn
Coriander Powder – 1 tbsp
Turmeric Powder – 1 tsp
Red Chili Powder – to taste
Garam masala powder-1 tsp
Salt – to taste
Ghee -1 tblspn
Coriander leaves for Garnishing
Heat oil in a kadai,crackle cumin and asafetida for 30 sec.
Add in Ginger garlic and green chilli paste and fry for 1 min.
Mix curd with 1 cup of water and all the spice powders.....pour this mixture in the kadai.Let it come to a boil.
Add in the sliced onions and mix well.Let this cook for 10-15 min on a slow flame until all the curd mixture has evaporated and onion is tender.
Garnish with coriander leaves and serve with rice or roti.
|Mix curd with all spice powders|
|Crackle cumin and asafoetida|
|add ginger garlic and green chilli paste|
|Add curd mixture|
|Put in the onions|
|cook till onion is tender|
|garnish with coriander leaves|
|TYPICAL RAJASTHANI THALI|