Toor Dal Kofta

Toor Dal Kofta

This is a different type of vada preparation,Usually they make vada with channa dal.but I tried with toor dal and it came out great.Adding of baking powder make this more soft and crispy.This recipe goes for the event “Cooking with Whole foods-Toor dal” Event originally started by Kiran,Guest hosted by Suma from Veggie platter.Please try this and let me know what you think...

Ingrediants:

Toor Dal-1 cup(soaked for 4 hours)

Onion-1 chopped

Green chilli-3 chopped

Garlic-6 cloves

Curry leaves-a handful

Coriander leaves-a handful

Cinnamon(pattai)-1 inch piece

Saunf(sombu)-1 tblpsn

Cumin seeds(jeera)-1 tsp

Rice flour(Arisi mavu)- ½ cup

Besan(kadalai mavu)- ½ cup

Baking powder-2 tsp

Salt to taste

Oil for deep frying

Method:

Heat oil for deep frying.

Make a coarse paste out of the soaked dal and tip this in a bowl.

Add all ingrediants except oil and flours in a blender and roughly crush it.Put this in the Ground dal and mix well.

Add rice flour and besan and mix well.Make small koftas out of it and fry them in medium heat oil.

Serve hot with ketchup or chutney.


Pictorial:

Grab your ingrediants

Take all ingrediants in a blender

make a rough puree

Now take soaked toordal in blender

make a coarse puree

Mix with dough

add flour mixture...

Mix well...

make koftas

Fry it till golden

All fried

SERVE




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