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| Bengali Yogurt Fish Curry |
Hai Guys...I think everyone had a great day.. Hope you all remember the story which I told to you about the cake which I baked for my little sister’s friend birthday(To know about the entire story click here)... Today my other sister asked for another one cake to bake for her friend birthday(he he).I told her OK I WILL DO THAT...What to do!!! Duty of a caring elder sister..So I am baking a Lemon Cake with Chocolate Frosting(Yum Yum Right)..Don’t worry will post the recipe soon...The cake is in the oven and the lovely lemon aroma fills the entire house...
Now coming back to today’s recipe...This is the second fish curry I am posting in my blog..This is a yummy tangy fish curry from Bengal(hence the name).I used a boneless fish fillets for this,but you could use any fish in this....This recipe is modified from “Anjum Anand’s I love Curry” Cookbook...You could buy this book from here or here.... I send this recipe to Blogging Marathan-Day 4 with the theme “Cooking from Cookbook”. Go ahead and make this dish and tell me how it turned out..
FRIENDS.. I AM HAVING A GIVEAWAY IN MY BLOG..DON’T MISS IT..PARTICIPATE IN THAT TO WIN A COOL “CAKE MAKER”(CLICK THIS)
Ingrediants:
Fish – 500 gms cubed (Any white fleshed fish)
Onion-2 chopped finely
Tomato -3 pureed
Curd-3 tblspn
Chilli powder-1 tsp
Coriander powder / Malli podi-2 tsp
Green chilli-1 slitted
Ginger Garlic Paste-1 tblspn
Salt to taste
Oil-4 tblspn
Coriander leaves-for garnishing
Method:
Heat oil in a kadai,Add in onions and cook till golden brown.
Add in ginger garlic paste and cook for 1 min.
Add in chilli and coriander powder and mix well.
Throw in the green chilli and tomato puree and cook till oil separates.
Pour in curd and mix well.Pour in a cup of water and bring that to boil.
Add in the fish pieces and simmer for 5 min.
Garnish with coriander leaves and serve hot with rice..
Pictorial:
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| The book which has this awesome dish |
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| All your stuffs to make this curry |
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| fry onions in oil till golden |
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| add in ginger garlic paste |
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| Throw in chilli and coriander powder |
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| add in green chilli |
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| pour in the tomato puree |
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| Cook till oil separates |
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| Add enough water and mix in the yogurt |
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| Add in the fish fillets |
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| cook on a slow flame till fish gets cooked |
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| SERVE |
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| Looks so yummy |
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| Looks good in all angle |
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| Enjoy with rice |
Please Check out my what my co-blogger are rocking for BM..
33 comments:
Lovely pictorial rep.
Simple and delicious fish..love to have with rice..
www.savitharajsspiceland.blogspot.com
my hubby will love it for sure!!!!
EVent-Quick & Easy Recipes-FBN
Event-Healthy Snacks-GFR
que delicia de curry. me encanta!!!. tiene un aspecto delicioso. me lo noto para probarlo. besos
ese plato se ve muy sabroso,se me hace la boca agua
¡¡besos¡¡
Wonderful food. You have to make.
Delicious curry...looks wonderful..
¡Qué plato de pescado más rico, fantástico! Besos y feliz semana.
Tiene una pinta tremenda y esa salsita para mojar pan ¡¡¡¡Me encanta!!!!
Besos
Thank you for visiting my blog. I'm glad you liked it and visit me whenever you want. Your blog also has very good recipes and i will come visit you whenever i can. cya
Hi Aarthi,
I loved your blog.Very nice, very good recipes!
I'll bookmark your blog too.
Hope to talk to you soon.
I hope you fell welcome to stop by my blog anytime www.sosimplesassim.blogspot.com
Lylia
Hello wapa thank you very much for visiting my blog it makes me happy you have liked it and go to do some recipe.
I like this fish dish with curri, though not if pus to find the ingredients to do it.
You have still had of luxury and insurance that this delicious.
A greeting.
UM PRATO BEM CONDIMENTADO.
GOSTO MUITO DE CARIL E ADOREI A TUA SUGESTÃO.
BJS
Nice twist adding curd instead of tamarind.. looks yummy..
SIGNATURE RECIPES & A GIVEAWAY till july 31st 2011
this dish looks very spicy and tangy... gr8 fish curry
Aarthi!!, I love curry too!!, this recipe looks uhmmm, good, good!!!. I like very much your pictorials!!, and I think I can smell the curry hehe!!. I have a present for you in my blog, please visit it when you want!!. Kisses from Zaragoza!!
Delicious and inviting curry. Excellent preparation. Feeling temped to try this preparation today.
Deepa
Hamaree Rasoi
Awesome curry! Looks eyecatching!
Yum love fish curries. This dish looks like it would be great to try!
very interesting n delicious curry!!yummy@
very nice step by step pics.....being a Bengali love this red fish curry a lot....delicious recipe
Spicy n yummy curry
very nice...looks yummy..btw aarthi wats the nameof the fish u have used
@nadia...i used sheela fish fillets,but you could use any white fleshed fish
curry looks spicy and mouthwatering...
Me encanta el curry! Tu receta se ve muy apetitosa.
Saludos
Looks great, I hardly eat fish... but I use the same base for many of my curry dishes.
I have never used yoghurt in fish curries. Your pic vouches for the taste. Sure to try it this way next time :)
wud luv to try this because i make only 2 types of fish curry at home
Lovely pictorial presentation of recipe.. I am seriously drooling over the curry rt now :)
Yummy and fab...
Happy Blogging
Rujuta
http://theworldaccordingtorujuta.blogspot.com/
I'd appreciate it if you could get in touch with me including a small number of tips about the line of attack you ended your website seem to be absolutely excellent, I would be obliged.
As a final note , permit me thank you for your patience with my English as (I'm certain you have become aware this at this moment ,), English is not my mother language thus I am using Google Translate to build out what to enter what I sincerely plan to articulate.
i tried it...it came gud
..Thanks aarthi
This was our dinner on Saturday and Sunday :) The curry sauce was awesome, so very spicy and full of flavour, but the fish I bought was way too bony. We spent the whole dinner picking little bones out of our bowls, so we couldn't appreciate the meal properly :( I'd like to try this with a better piece of fish. My husband loved it though, even with all the fish bones he had to pick out.
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