Hai Friends...Hope everyone have started a blissful week ahead..Todays recipe is gonna be Butter Buns..Soft Buttery Buns filled with a rich cream is the characteristic of this Buns..This can be served for dinner parties or as a snack..I think that you all should give this a try and let me know what you think..
Flour-1 cup / 120 gms
Melted Butter-2 tblspn
Warm Milk-3/4 cup or as required
Salt a pinch
Icing sugar-2 tblspn
Vanilla essence-1 tsp
Mix yeast,sugar with warm milk and set aside for 5 min.It will get foamy.
In a mixing bowl..Add flour,salt and mix well.
Pour in the yeast mixture and form a soft dough.Pour in the melted butter and knead for 5 min.Let it sit for 30 min or until it doubles in size.
Punch the air out of it and knead for 5 min.
Make small balls from it and arrange in a foil lined tray.Let it rest for 30 more min or until doubles in size.
Preheat the oven to 200°C(400°F)
Place this tray in the oven and bake for 15-20 min or until the top gets golden.
Remove this from the oven and let it cool completely.
Meanwhile make the filling by beating butter,sugar,vanilla till fluffy.
When the buns are cooled cut it in the middle and put a dollop of filling in this..spread it evenly.Cover with the other half and serve...
|Grab your ingrediants|
|Add yeast,sugar in milk and set aside|
|add salt in flour|
|pour in yeast milk|
|make into a dough..Pour in butter and mix well|
|Let it rest...|
|Form dough balls out of it.Allow it to rest and Bake it|
|Make Butter cream as given in the method...|
|Cot open the buns|
|Apply the cream in it|