Hai Friends hope everyone had a wonderful time doing Blogging marathon..I couldn’t believe that it came to a end so soon..From tomorrow onwards I am in another theme..Hope you all enjoyed all the malaysian recipes I posted this week(Check this link for recipes)..To finish this theme,I am gonna post two recipes today..So check it out..
This is another famous dish in malaysia..A simple chicken dish that is truly amazing..This one is so creamy and yummy one..You could substitute mutton or beef instead of chicken.. I send this recipe to Blogging Marathan-Day 7 with the theme Regional Special..So go ahead and make this dish and tell me how it turned out..
Chicken- 1/2 kg
Coconut milk-3 cup
Kaffir lime zest-1 tblspn
Salt to taste
For Spice paste:
Red chillies-10(soaked in hot water)
Shallots / Sambar onion-10
Ginger-1 inch piece
Turmeric powder-1 tsp
Coriander seeds / Malli-2 tblspn
Cumin / Cumin-1 tsp
In a mixer take all the ingrediants given for spice paste and make it into a fine paste.
Heat oil in a wok and add in the spice paste,salt,sugar and cook till oil separates from it.
Add in chicken piece along with potatoes and mix well.
Add in kaffir lime peel,bay leaf and mix well.
When the chicken is half cooked,pour in the coconut milk and simmer it till the chicken is cooked.
Serve hot with rice or any bread..
|Grab your ingrediants for curry|
|These are your spice paste ingrediants|
|Grind your spices|
|Cook the paste in oil|
|cook till oil separates|
|Add in chicken|
|throw in kaffir lime peel|
|Pour in water and cook till half cooked|
|pour in coconut milk|
|cook till chicken and potatoes are cooked|
|Best way to enjoy is with rice|
Please Check out my what my co-blogger are rocking for BM..