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| Crispy Mixed Vegetable fry |
A simple mixed vegetable fry..The most of the flavour for this comes from the crispy curry leaves you add to this...This recipe don’t need lots of spices,the main flavourings is from curry leaves and pepper...Hope you all try this and let me know what you think..
Cauliflower-2 cups cut into bite size florets
Peas-1/2 cup
Potato-1 large cubed
Onion-1 cubed
Capsicum-1 cubed
Mustard seeds-1 tsp
Cumin seeds-1 tsp
Coriander powder-1 tblspn
Garam masala powder-1 tsp
Pepper-1 tblspn or as per taste
Salt to taste
Oil-1 tblspn
Curry leaves-2 springs
Method:
Take a microwave safe bowl,add in potato and cauliflower in it..Sprinkle with a tsp of salt in it.Cover it and microwave on high for about 3 min.Take it out and set aside for a moment.
Add oil in a kadai and let it heat up..Crackle some mustard and cumin seeds in it.
Add in Onion and fry for 1 min.Add in the par cooked potatoes and cauliflower in it and mix well.Season with salt...Cover it and let it cook till it gets golden brown.
Add in peas and capsicum and fry for 3 min.
Add in coriander powder and garam masala powder and mix well.
Sprinkle with pepper and mix well.
Take a small frying pan add a tsp of oil and fry the curry leaves till it gets crispy.
Throw this crispy curry leaves in to the veggies and toss well.
Serve hot with rice or roti..
Pictorial:
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| grab your ingrediants |
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| Heat oil and crackle in some cumin and mustard seeds |
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| add in onions |
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| and some potatoes |
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| throw in cauliflower |
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| cook till everything is cooked and crispy... |
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| add in peas and bell pepper |
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| add some garam masala powder and freshly ground coriander powder |
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| add some fresh ground pepper.... |
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| Fry some curry leaves till crispy |
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| add in the fried curry leaves |
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| Toss everything well |
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| You are ready to go... |
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| SERVE |
29 comments:
Like this method!!
Una excelente manera de comer la coliflor.
Besos.
What a good idea and it looks delicious!!!xxx
What a good idea and it looks delicious!!!xxx
Again you have been beautifully creative.
crispy and attractive stire
Sounds quite spicy!Very tasty side dish for rice!
Luv the crispness of the veggies idea
Looks very crispy.. and template looks lovely:)
healthy fry!!
love the addition of pepper...so flavourful & attractive stir fry..
SIGNATURE RECIPES & A GIVEAWAY till july 31st 2011
spicy tasty fry...nice idea..:)
Nice and healthy.
Popped by real quick to say thanks for your nice comments on my blog. Also following you now. Hope to see around the blog from time to time.
thanks for dropping by my blog..this looks tasty!
very crispy and deicious curry
Thanks so much for your visit. Love your blog and your recipes. I may have a problem getting some of the ingredients in France but this always becomes a challenge!! I will be back and I am now following you. Diane
Thanks for your visit. I love your blog but I may have a problem getting some of the ingredients here in France. This always proves to be a challenge! I will be back and I am now following you. Take care Diane
looks simple and delicious dear :)
This does looks yummy; your family is lucky to have you cooking and blogging for them; thank you for your visit.
Rita
You make a beautiful dish! Sounds tasty, too.
Stir fry's are one of our favourite ways of cooking.
We are great fans of Indian cooking. Thanks for stopping by my blog! I look forward to visiting yours.
Best,
Bonnie
Delicious!
Cauliflower is a favorite of mine and I would love this! Thanks for sharing :)
That looks delicious and crispy. I love your pictorials!
Thats very nice way to make mixed veg...loved the recipe!
This looks so good and I'd love to try it! I've never seen curry leaves before though. There's an Indian grocery store nearby where I might find some though. I'll check their produce section the next time I go. You have a lovely blog with so many wonderful recipes. I'll definitely be back! :)
I came across your blog when i was searching for some recipe. You have a nice blog. am yet to explore the recipes. i like this veggie fry. looks delicious and love the flavor of curry leaves over the fry.
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