I love garlic and garlicky dishes...Especially this pickle,It goes perfect with curd rice or upmas or anything..I want it with every meal I have..It is a tangy pickle and stays good for so many days,if it last that long..This recipe is for one of my friend named Venilla,she was asking for this so many days..I want you all to try this and let me know what you think..
Lemon juice-1 cup
Red chilli powder- ½ cup
Coriander powder / Malli podi- ½ cup
Turmeric powder / Manjal podi-1 tsp
Salt to taste
Oil- ½ cup
Oil- ½ cup
Mustard seeds / Kaduku-1 tblpsn
Cumin seeds / Jeera-1 tblspn
Dry red chilli-5
Asafoetida / Kaya podi-1 tsp
Fenugreek seeds / Vandayam-1 tsp
Curry leaves-a handful
Fry garlic till it gets light golden and soak it in ½ cup of lemon juice and set this aside.
Heat 1 cup of oil in a kadai..Add mustard seeds,cumin seeds,fenugreek seeds,dry red chilli,asafoetida,curry leaves and fry well.
Add in red chilli powder,coriander powder,turmeric powder,salt, ½ cup lemon juice and mix well.
Pour this into the garlic and mix well.This should marinate for 3 days.
Store this in a airtight container in fridge.
|Grab your ingrediants|
|Make tempering by heating oil and crackling mustard,cumin,fenugreek,dry red chilli,hing,curry leaves...|
|Add spice powders and mix well|
|Add in lemon juice|
|Add this to fried garlic|