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Jul 2, 2011

Garlic Pickle

Garlic Pickle
I love garlic and garlicky dishes...Especially this pickle,It goes perfect with curd rice or upmas or anything..I want it with every meal I have..It is a tangy pickle and stays good for so many days,if it last that long..This recipe is for one of my friend named Venilla,she was asking for this so many days..I want you all to try this and let me know what you think..

Ingrediants:

Garlic-2 cup
Lemon juice-1 cup
Red chilli powder- ½ cup
Coriander powder / Malli podi- ½ cup
Turmeric powder / Manjal podi-1 tsp
Salt to taste
Oil- ½ cup

Seasonings:

Oil- ½ cup
Mustard seeds / Kaduku-1 tblpsn
Cumin seeds / Jeera-1 tblspn
Dry red chilli-5
Asafoetida / Kaya podi-1 tsp
Fenugreek seeds / Vandayam-1 tsp
Curry leaves-a handful

Method:

Fry garlic till it gets light golden and soak it in ½ cup of lemon juice and set this aside.

Heat 1 cup of oil in a kadai..Add mustard seeds,cumin seeds,fenugreek seeds,dry red chilli,asafoetida,curry leaves and fry well.

Add in red chilli powder,coriander powder,turmeric powder,salt, ½ cup lemon juice and mix well.

Pour this into the garlic and mix well.This should marinate for 3 days.

Store this in a airtight container in fridge.

Pictorial:

Grab your ingrediants

Make tempering by heating oil and crackling mustard,cumin,fenugreek,dry red chilli,hing,curry leaves...

Add spice powders and mix well

Add in lemon juice

mix well

Add this to fried garlic

SERVE

21 comments:

Radhika said... Best Blogger Tips

very yummy looking pickle. DH's favorite.

Let's Cook: School Break-Time Snacks

Mélange said... Best Blogger Tips

Wow..what a flavour there Aarthi.I simply love garlic.Looks awesome !

Mugdha said... Best Blogger Tips

Colorful and yummy pickle..:)

Priya said... Best Blogger Tips

Slurppppp!!mouthwatering here..

Kalpana Sareesh said... Best Blogger Tips

i always love garlic pickle but never tried it at home. Am left with half bottle of pickle once its over will try it at home.. Good one!!

Food Glorious Food! said... Best Blogger Tips

I was just talking about this yesterday and wonder how to prepare it... and here you are giving me the answer!! Thanks dear!

Ida,Japan said... Best Blogger Tips

Garlic? how the taste?...of coz yummy right for garlic lover

Gupanla (Mis Deliciosas Comiditas) said... Best Blogger Tips

I love garlic, too.....so I note this recipe..!!

Priti said... Best Blogger Tips

This is tongue tickling ...looks so fab

StephenC said... Best Blogger Tips

What a fascinating thing to make. I don't know if I am ambitious enough to go through all the steps, and I don't have a lot of the ingredients. I'd love to have someone make this for me.

yummylittlecooks said... Best Blogger Tips

hmm..another way to pickle garlic..interesting.

Aruna Manikandan said... Best Blogger Tips

love homemade pickles ...
looks perfect dear...
love ur illustrated clicks :)

Anjali Bapna Shukla said... Best Blogger Tips

I have never tried hands on pickles, but this one looks really worth trying...m hitting this for sure! :)

Saras said... Best Blogger Tips

Slurppp Wanna to taste with curd rice..

saras
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Hamaree Rasoi said... Best Blogger Tips

Very tasty and tangy looking pickle.

Deepa
Hamaree Rasoi

Priya (Yallapantula) Mitharwal said... Best Blogger Tips

wow, that sounds simple and super. Love the color of it. Even I like garlic too much :)

Mitinita said... Best Blogger Tips

I love garlic and chili so this is right up my alley! Thanks for visiting my blog,I follow you too now.

Anita. said... Best Blogger Tips

hi dear¡¡
thank you for visiting my blog. You have a wonderful blog and you have a fantastic recipes¡
I like all of them..
kisses from Spain,
Ani.

Mother's Secret Home Recipe's said... Best Blogger Tips

THANKS FOR STOPPING BY....BECOZ OF WHICH I COULD FIND SUCH MIND BLOWING RECIPES IN YOUR SITE...LOVE THEM..WILL DEFINITELY TRY THE PICKLE RECIPE......

Suja Joel said... Best Blogger Tips

should I make the same method for lemon pickle..

Aarthi said... Best Blogger Tips

@Suja JoelYou can make the same for lemon pickle too, but done fry lemon as we fried garlic. Chop lemon into small pieces and add this masala.