Missi Roti (Spicy Gram Flour Roti)

Missi Roti

Hai Guys...Hope you all are getting ready to enjoy and glorious weekend..Today is the last day in Blogging Marathan,Yes it came to a end so soon...I am posting this recipe for the last day in BM...This recipe is from “Nita Mehta’s Dal and Roti” Cookbook...You could buy this from here or here....This is recipe is so easy to prepare and it tastes quite good...The cool thing about this dish is you don’t need any side dish..You can have it as it is...But I went a step further and enjoyed this with papad ki subzi... I send this recipe to Blogging Marathan-Day 7 with the theme “Cooking from Cookbook”. Go ahead and make this dish and tell me how it turned out..

I am giving you a roundup of all the recipes that i have posted in the theme "Cooking from Cookbook"..

White Chocolate & Raisan Cookies  – Nigella’s Christmas

Rajma Curry ( Kidney Beans Gravy ) – Aval Vikadan Mini Book

Bengali Yogurt Fish Curry – Anjum Anand’s I love Curry

Stuffed Potato Rolls – Sanjeev Kapoor Wraps and Rolls

Goa Chicken Curry - Anjum’s New Indian

Aromatic Rice Pilaf - Anjum Anand’s I Love Curry

FRIENDS.. I AM HAVING A GIVEAWAY IN MY BLOG..DON’T MISS IT..PARTICIPATE IN THAT TO WIN A COOL “CAKE MAKER”(CLICK THIS)

Ingrediants:

Wheat Flour-1 cup

Gram Flour / Kadalai Mavu-1 cup

Kasuri Methi Leaves(Dried)-2 tblspn

Turmeric powder / Manjal Podi-1 tsp

Red chilli powder-1 tsp

Cumin seeds / Jeera-1 tsp

Oil-2 tblspn

Salt to taste

Water as needed

Method:

In a mixing bowl add all flours,methi leaves,turmeric,chilli,cumin,oil,salt and rub with your hands.

Pour water in this and form a smooth dough.

Apply oil over this and rest this for 30 min.

Divide the dough into equal portions and start rolling..

Roll into rotis and toast it in a hot tawa till cooked on both sides.

Serve hot with pickle or raita..

Pictorial:

This book contains many awesome dals and roti recipes

Grab your humble ingrediants

Put everything in a mixing bowl

add water

form a dough..apply oil over it and let it rest

divide it into balls

roll it and toast it in tawa...

All done..

ENJOY...

Please Check out my what my co-blogger are rocking for BM..

http://spicingyourlife.blogspot.com/p/blogging-marathon.html