Jul 29, 2011

Missi Roti (Spicy Gram Flour Roti)

Missi Roti
Hai Guys...Hope you all are getting ready to enjoy and glorious weekend..Today is the last day in Blogging Marathan,Yes it came to a end so soon...I am posting this recipe for the last day in BM...This recipe is from “Nita Mehta’s Dal and Roti” Cookbook...You could buy this from here or here....This is recipe is so easy to prepare and it tastes quite good...The cool thing about this dish is you don’t need any side dish..You can have it as it is...But I went a step further and enjoyed this with papad ki subzi...
I am giving you a roundup of all the recipes that i have posted in the theme "Cooking from Cookbook"..

White Chocolate & Raisan Cookies  – Nigella’s Christmas
Rajma Curry ( Kidney Beans Gravy ) – Aval Vikadan Mini Book
Bengali Yogurt Fish CurryAnjum Anand’s I love Curry
Stuffed Potato Rolls – Sanjeev Kapoor Wraps and Rolls
Goa Chicken Curry - Anjum’s New Indian
Aromatic Rice Pilaf - Anjum Anand’s I Love Curry


Ingrediants:

Wheat Flour-1 cup
Gram Flour / Kadalai Mavu-1 cup
Kasuri Methi Leaves(Dried)-2 tblspn
Turmeric powder / Manjal Podi-1 tsp
Red chilli powder-1 tsp
Cumin seeds / Jeera-1 tsp
Oil-2 tblspn
Salt to taste
Water as needed

Method:

In a mixing bowl add all flours,methi leaves,turmeric,chilli,cumin,oil,salt and rub with your hands.

Pour water in this and form a smooth dough.

Apply oil over this and rest this for 30 min.

Divide the dough into equal portions and start rolling..

Roll into rotis and toast it in a hot tawa till cooked on both sides.

Serve hot with pickle or raita..

Pictorial:

This book contains many awesome dals and roti recipes

Grab your humble ingrediants

Put everything in a mixing bowl

add water

form a dough..apply oil over it and let it rest

divide it into balls
roll it and toast it in tawa...
All done..

ENJOY...

29 comments:

  1. very interesting ....... I love your dishes .....

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  2. that's an easy to dish and with lots of flavors...thx for the recipe aarthi...

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  3. Love this...Its a great travel food too.

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  4. my favourate roto is crispy and can be eaten with any veg

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  5. This sounds so delicious. Yummy! It's been fun seeing what you've been cooking up for the Blogging Marathon.

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  6. Missi roti is very inviting..
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  7. Qué tortas más ricas...es la primera vez que las veo, pero tienen una pinta estupenda!
    Buen findeee

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  8. Haven't tried missi roti yet.. yours looks so inviting..

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  9. I have never had Missi roti.Looks delicious.

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  11. Missi roti looks perfect.. delicious.

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  12. Hi Aarthi,
    Missi Roti looks nice and inviting..
    Addition of kasturi methi is interesting...
    Step by step presentation is great...
    Nice running the marathon with you..
    Happy Blogging
    Rujuta
    http://theworldaccordingtorujuta.blogspot.com/

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  13. Mkaing me nostalgic cause my grandma used to make this-

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  14. Una de las muchas delicias de la cocina India son la cantidad de panes que tienen.
    El tuyo muy rico.
    Un saludito

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  15. hey both the dishes look awesomely yum...botht he dishes r rajasthani ..can u pls send it to my event flavours of rajasthan immediately ..papad ki sabzi and missi roti !

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  16. आपका मिस्सी रोटी बनाने का दिखाने का तरीका बहुत ही पसंद आया है। मैं तो पंखा हो गया हूँ आपकी विधि का।

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  17. I buy Missy Roti all the time, but could never find a recipe for it...another one for me to bookmark...thx

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  18. made these today and they came out perfect..thanks for the recipe!

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  19. Looks great.gona try out today

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  22. Lots of great looking dishes here! I can't keep up with all the dishes I want to make...there's always so many good ones :)
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