|Veggies cooked in a Light Coconut Broth|
Hai Friends,Hope everyone had a great day..Yesterday I had a lovely chat with one of my new friend named Archana..She told me that she like my blog so much and she made the stir-fry mushroom dish from my blog and it came out so good.She also send me some photos of the dishes she made..I like to share it with you so please check this,this,this.. Thanks Archana for your lovely mail and chat..Always stay in touch..
Now coming back to today’s post..I have been doing Malaysian dishes all this week and I really loved that cuisine..Todays dish is gonna be a vegetarian dish,we can say it as vegan dish too..I used sambal to make this dish,you could check my nasi lemak recipe for the sambal recipe..This one is a curry in a hurry dish,it is so easy to make.. I send this recipe to Blogging Marathan-Day 6 with the theme Regional Special..So go ahead and make this dish and tell me how it turned out..
Tofu-1/2 block cubed and fried
Broccoli-1 cup chopped
Coconut milk-2 cup
Salt to taste
Sugar- to taste
Lemon juice-1 tblspn
Coriander leaves for garnishing
In a kadai heat 1 tblspn of oil and fry in the cubed tofu pieces and set aside..
Heat oil in a wok,add in the sambal paste and cook till oil separates.Add in broccoli,capsicum and fry for 3 min.Add in the fried tofu piece and mix well.
Pour in the coconut milk along with salt and sugar and mix well.let it simmer for 10 min.
Turn off the heat and add lemon juice and coriander leaves in it.
Serve hot with rice..
|Grab your ingrediants|
|Fry tofu pieces in oil|
|fry some sambal paste in oil|
|add in brocoli and capsicum|
|add in salt|
|throw in tofu pieces|
|pour over coconut milk..cook it till oil separates..|
Please Check out my what my co-blogger are rocking for BM..