Malaysia is famous for its street food dishes...This is one of those dishes that can be made within 15 min...This recipe is modified from Rasamalysia.com...I added couple of extra stuffs to make it even more tasty..If you like sesame flavour then this dish is for you...The additional sesame seeds gives you little bit of crunch. I send this recipe to Blogging Marathan-Day 3 with the theme Regional Special..So go ahead and make this dish and tell me how it turned out..
Ginger -1 tblspn minced
Garlic-1 tblspn minced
Chilli flakes-1 tsp
Soya Sauce-1 tblspn
Salt to taste
Sesame oil-2 tblspn
Coriander leaves for garnishing
Sesame seeds-1 tblspn
Heat oil in a wok,Add in ginger,garlic and fry for 30 sec.
Add in the chicken and sear on all sides.Add in soya sauce,chilli flakes,sugar,salt and mix well.
Cover it and let it cook on a slow flame till the chicken is done.If it gets too dry add a splash of water.
Lastly sprinkle over some pepper powder.Garnish with coriander leaves and sesame seeds.
Serve hot with rice.
|Grab your ingrediants|
|Heat oil and fry some garlic and ginger|
|add in chicken pieces|
|Sear on all sides|
|Add in sugar and salt|
|Drizzle in soya sauce|
|Add in chilli flakes and pepper|
|Garnish with coriander leaves and sesame seeds|
Please Check out my what my co-blogger are rocking for BM..