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Jul 6, 2011

Spinach Pulav

Spinach Pulav
Hai Guys...Hope everyone is doing great..Yesterday I tried out Homemde Bounty Chocolate and it was a huge blast..It tasted more or less like real bounty chocolate..I will post up the recipe soon..In todays dish I am gonna be using the most underestimated veggie “SPINACH”..I am gonna take the everyday humble spinach and turn it into exotic dish..This dish is one of the example for that..The magic for this dish lies in the lovely green masala that we prepare..This is really a simple yet tasty pulav..It is great for kids since it is made with spinach. This recipe goes to “Fast Food not Fat Food” Event hosted by Vardhini..This is originally started by Priya..Hope you all try this and let me know what you think..

Ingrediants:

Basmati rice-1 cup
Onion-1 sliced
Spinach-2 cup sliced thinly
Salt to taste
Oil-2 tblspn

For Green Masala:

Coriander leaves / Malli-1 cup
Green chilli-3
Saunf / Sombu-1 tblspn
Cinnamon / Pattai-1 inch piece
Ginger-1 tblspn
Garlic-6 cloves
Cumin seeds / Jeera-1 tsp

Method:

Soak rice in water for 30 min.Drain it and set aside.

Take the ingrediants given for the masala and make into a fine paste by adding some water.

Take a sauce pan or any casserole pan and add oil in it.

Throw in the onions and cook till it turns golden.Add in the green masala paste and cook till oil separates from it.

Add in the spinach and mix well.When the spinach has wilted add in the rice and mix well.

Season with salt and pour in 2 cups of water.Bring this to boil.When it come up to a boil,lower the flame and cook for 15-20 min or until the rice has absorbed all water.

Fluff it up with a fork.

Serve it with any raita..

Pictorial:

Grab your ingrediants

Green masala....This wat make this dish unique...
Saute onions in ghee till golden brown

Add in the masala

Cook till oil separates

add in spinach

add in rice

mix well
Pour in water and mix well

Cook till done

SERVE


This Goes to the event




17 comments:

Santosh Bangar said... Best Blogger Tips

delicious and healthy rice

Pretend Chef said... Best Blogger Tips

This sounds like the perfect side dish to a simple protein. I really enjoy providing my family with healthy meals and sides. Yummy!

Food, Fun and Life in the Charente said... Best Blogger Tips

Spinach or chard are my two most favourite vegetables so this dish is definitely for me. Diane

Nithya said... Best Blogger Tips

Healthy pulao :)

Anncoo said... Best Blogger Tips

Looks delicious, wish I can try some too!

Amritha Kalyani said... Best Blogger Tips

So healthy. I have read abt spinach rice but havent tried it. must try this recipe. full of flavor and color.

Priya said... Best Blogger Tips

Super tempting and healthy pulav..inviting..

Jennifurla said... Best Blogger Tips

I could eat this on my plate all week.

Velva said... Best Blogger Tips

A fabulous spinach rice dish. Love it. Spinach is used often in American dishes.

Great post.

Velva

Now Serving said... Best Blogger Tips

Fabulous rice, so glad you linked it to FFNFF :) Thanks and cheers!

RAKS KITCHEN said... Best Blogger Tips

Never tried pulao with spinach,looks wonderful!

Torviewtoronto said... Best Blogger Tips

delicious rice looks healthy

sheila @ Elements said... Best Blogger Tips

Mmmmmm...this sounds wonderful! My husband and I adore spinach, and we would both love this meal! I'll have to make it sometime! :)

BlueLady said... Best Blogger Tips

A simple dish but very good. In some preparations have tried the Basmati rice variety, I love it.
Greetings!

Priya (Yallapantula) Mitharwal said... Best Blogger Tips

Absolutely love the green masala ingredients and I am sure that made all the difference as Spinach on its own is very bland.

Lizzy said... Best Blogger Tips

Oh, I adore spinach, but never have added it to rice! I love this idea...and will test it out soon :)

Anonymous said... Best Blogger Tips

Hey- i made this with a bought masala paste and your recipe- it was awesome. Cheers!

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