Jalebi' Malpua' Double Ka Meetha' 10 Mins Paal Kova' Rasmalai' Rasgulla' Shahi Tukda' Milk Poli' Suryakala' Chandrakala' Pathir Pheni' Thaen MIttai' Maa Ladoo' Besan ladoo' Motichoor Ladoo' Rava Ladoo' Coconut Ladoos' Kesar Kalakand' Corn flour Halwa' Mysorepak' Kaju Pista Rolls' Maida Barfi' Chocolate Barfi' Coconut Barfi' Milk Powder Barfi' Carrot Halwa' Corn flour Halwa' Milk Halwa' Pumpkin Halwa' Badam Halwa' Khoya Jamuns' Bread Jamuns' Kala Jamun' Microwave Mysorepak' Dates Barfi' Puran Poli' Milk Kesari' Rava Kesari' Semiya Kesari' Pineapple Kesari' Fruit Kesari' Mullu Murukku' Kara Sev' Oma Podi' Thenkuzhal' Coconut Milk Murukku' Wheat Murukku' Achu Murukku' Bakarwadi' Rava Murukku' Masala Kadalai' Uppu Seedai'

Search This Blog

Loading...

Aug 14, 2011

Fish Subzi (Stir fried Fish)

Fish Subzi (Stir fried Fish)

If you have any leftover cooked fish,this is a simple recipe to use it up...This entire dish comes to life in the addition of lemon juice...This is my way of using up leftover fish...You could use the same recipe for left over chicken too...If you don’t have left over fish,you could also use the canned tuna or lightly fry your fish in a pan..Hope you give this a try and let me know what you think...

What is your way to use leftover fish ???

Ingrediants:

Cooked fish-2 cup(either fried fish or boiled fish)
Onion-1 chopped
Tomato-2 chopped
Chilli powder-1 tsp
Garam masala powder-1 tsp
Cilantro for garnishing
Lemon juice as per taste
Salt to taste
Oil-1 tblspn

Method:

Heat oil in a kadai and throw in onions and cook till translucent.

Add in chilli powder,garam masala powder,salt and mix well.

Add in tomato and cook for 3 min.

Add in cooked fish and mix well.Cover this and cook for 5 min.

Squeeze in lemon juice and cilantro and mix well.

Serve hot with rice.

Pictorial:

Grab your humble ingrediants

Saute onions in oil...

add in chilli and garam masala powder...

throw in chopped tomatoes...

and the cooked chopped fish..

mix well...

throw in cilantro and squeeze some lemon juice

mix well...

Serve hot with rice...

Or with roti..

Yummy one...

11 comments:

lola said... Best Blogger Tips

una manera deliciosa de aprovechar sobras


¡¡besos¡¡

Lucia said... Best Blogger Tips

Un piatto molto interessante... Mi incuriosisce troppo, lo voglio provare! Buona serata :-)

Catherine said... Best Blogger Tips

A wonderful way to use left-over fish. This is a perfect companion for either rice or spaghetti. Blessings, Catherine xo

Dzoli said... Best Blogger Tips

I will never open open posts liek this before lunch has finished.Change of plans..but the fish I could use is still frozen.Ok will wait till dinner.Fantastic dish and fits perfectly in the weather we are having here .It snowed first time in all the years(15) I live here!!
Delicious dish:)

Chitra said... Best Blogger Tips

Amma does similar kind of dish.... it will go well with chappathi

Sunshine said... Best Blogger Tips

Leftover fish as a breakfast dish with grits.

www.cancerinthecity.com

Priya said... Best Blogger Tips

I can finish that irresistible subzi in no time,inviting!

anthony stemke said... Best Blogger Tips

A great way to use leftover fish, your instructions were very straightforward, the pictorial easy to follow, the ingredients are tasty.
Thank You.

Aarthi said... Best Blogger Tips

Oh thats so sweet Dzoli...Thanks for your lovely comments guys...

Anonymous said... Best Blogger Tips

Hey, you stated in a much more direct way what I was trying to communicate, thanks, I will recommend your site to my friends.

My blog:
rachat de credits www.rachatdecredit.net

itians_n said... Best Blogger Tips

wow.... superb dish da... i like it very much... u have got lot of fans for this yummy tummy from my class... congrats keep going....