|General Tso Chicken|
Hai Friends Hope everyone had a great day…Today’s recipe is gonna be the easiest chicken dish…This is also called as Governor Tso’s chicken in many areas..The key factor in this dish is the frying of the chicken..You should fry the chicken in low heat for first 5 mins then increase the heat to a high and fry it till the chicken is crispy and tender..Then toss the chicken in the sauce and serve immediately…Hope you all will give this a try and let me know what you think..
Onion-1 chopped finely
Ginger -1 tblspn minced
Garlic-1 tblspn minced
Dry Red chilli-2
Spring onion for garnishing
Salt to taste
Soya Sauce-2 tblspn
Tomato Ketchup-2 tblspn
Cornflour Slurry-1 tblspn (1 tsp cornflour mixed with 1 tblspn of water)
Mix 3 tblspn of cornflour with the chicken and fry it in oil till crispy.
Mix all ingrediants given in the sauce list together.
Heat oil in a kadai..Add in ginger,garlic,red chilli,onion and fry for 1 min.
Pour in the sauce and cook till the sauce thickens up.
Season with salt to taste.Add in the fried chicken pieces and toss well.
Sprinkle some spring onion and mix well.
Serve hot with rice..
|All Stuffs you need for making this dish|
|Mix corn starch with the chicken|
|Deep fry in oil till crispy|
|Mix everything up|
|Saute ginger and garlic in oil|
|add in dry red chilli and onion…|
|pour in the sauce and mix|
|Bring to boil|
|let the sauce thicken|
|throw in the fried chicken piece|
|garnish with spring onion|