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  1. Thank you so much for visiting my blog recently.

    You look like you are a master at cooking. And after you mentioning that you made some brownies, you're making me hungry for some!

    I hope you have a lovely weekend!
    Heidi (hi-d)

  2. Hi! Thanks so much for stopping by my blog. You have some wonderful recipes here and this fish looks delicious with all the spices. I've never fried fish in coconut oil before, but will definitely give it a try!

  3. SSSSSSSS….MOUTH WATERING ARTHI….
    I'M A FOOD LOVER… THANKS FOR THE DISH..
    KEEP RESEARCHING NEW ONES..

  4. You dont need coriander powder to fry in kerala style. Just marinate in using turmeric and salt. Then use just chilly and fish masala if needeed. Thats all. Tats how we make it in kera to fry a fish.

  5. Anyone where to get this "Seer Fish" in the US? It's also called "Vanjeeram", aka "Naimeen", "Surmai". aka Scomberomorus guttatus.

    I was told that the US has banned this for import (need verification) due to high mercury content.

    The MExico gulf fish called "King Fish" is not the seer fish..although its DNA is shared… YEs People..The King Fish you get in the US is not Seer Fish..

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