|Keralan Fish Fry|
Hope you all are getting ready to enjoy your weekends..For me this weekend is going to be a energetic and satisfied one,because tomorrow we have a function in our office and we have planned to open a food stall over there..We are going to keep all kinds of yummy stuffs and the money from that is going to a local charity(really a happy one right!!)..I am really excited about that and i am busy preparing yummy brownies for that stall...Will post all the pictures of that tomorrow..so wait for that..
Now coming back to today’s recipe.....Fish is one of the staple food in kerala and they like to fry their fish a lot...This recipe is one of the typical keralan dish...I used coconut oil to fry the fish like the keralan do..but you can use any oil as you like.. Hope you all will give this a try and let me know what you think..
Seer Fish Steaks( Any Fish fillets)- 4 piece
Coconut oil-5 tblspn
Turmeric powder-1 tsp
Lemon juice-2 tsp
Salt –1 tsp
Red chilli powder-1 tblspn
Ginger Garlic Paste-1 tblspn
Coriander powder-1 tblspn
Salt to taste
Lemon juice-2 tblspn
Take the fish fillets and marinate it with salt,turmeric and lemon juice.
In a mixing bowl mix chilli powder,coriander powder,ginger garlic paste,pepper,salt and lemon juice together and form a thick paste..If it is too thick you can add a little water to this..
Now apply this paste to the marinating fish fillets and let it rest for 30 min.
Heat coconut oil in a tawa and fry the fish on both sides till golden and completely cooked through.
Garnish it with onion rings and lemon juice..
Serve with rice..
|All ur ingrediants for fish|
|Marinate fish in salt,turmeric and lemon juice|
|mix all other ingrediants given in second marinate list...Squeeze in some lemon juice and mix well...|
|Apply this to fish fillets|
|Fry in oil on one side till it feels cooked|
|Flip it and cook on other side too...|
|Looks yummy right...|