Hai friends..Hope everyone had a great day..I wish all my friends a bright and peaceful week...Today is the final day in blogging marathon and my last recipe is a special one...It is made with seven kinds of veggies(hence the name)...The veggies is cooked in a lovely cashew and cream sauce...This is one of the typical dish in all mughal cuisine.. I send this recipe to Blogging Marathan-Day 7 with the theme “Nawabi Khana”.I hope you like it and let me know what you think..
Paneer-1/2 packet cubed
Cauliflower-1 cup florets
Ginger & Garlic Paste- 1 tblspn
Coriander powder/Malli podi-1 tblspn
Garam masala powder-1 tsp
Cumin seeds/Jeera-1 tsp
Milk or Cream-1/2 cup
Yoghurt /Curd-3/4 cup
Salt to taste
Take carrot,potato,peas,capsicum,beans,cauliflower in a microwave safe bowl..Sprinkle some salt to this and microwave for 5 min…
Heat 1 tsp of ghee in a kadai and add in cashew and badam and fry for 1 min..Add in onions and cook till goden..Add in ginger garlic paste,green chilli and mix well…Now take this in a blender and puree it to smooth paste..
Now in the same kadai add remaining ghee and crackle some cumin seeds and mix well…
Add in paneer pieces and mix well…Add in coriander powder and garam masala powder and mix well.
Now add in the cooked veggies and mix well..
Pour in the ground masala and mix well..Season with salt..
Add in curd and mix well..Pour in required amount of water and bring that to boil…
Pour in the cream and simmer for 5 mins..
Serve hot with roti or rice…
|Grab your ingrediants|
|Microwave veggies with some salt..|
|Fry cashew,badam,chilli,ginger garlic paste,onions in oil...|
|Grind them into paste|
|Crackle some cumin seeds|
|add in raisans and mix well|
|add in paneer pieces and mix well|
|Add in coriander powder and garam masala powder...|
|add in steamed veggies|
|pour over the cashew sauce...|
|and some curd..|
|simmer it for a while...|
|add in some cream and simmer for 3 min..|
|Garnish with cilantro...|
|It goes perfect with rotis...|
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