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Aug 11, 2011

Pan-Fried Parmesan Chicken

Pan-Fried Parmesan Chicken
Parmesan chicken is a pan fried chicken coated with breadcrumbs and cheese...Traditionally they add some kind of tomato sauce over the cooked chicken and bake it the oven, and it is served with some spaghetti or pasta..But I just pan-fried the chicken and served it with some lovely mac and cheese..The chicken came out so juicy and tender..Don’t forget to pound the chicken,this step makes the chicken to cook quickly and also makes it tender..Hope you all will give this a try and let me know what you think..

Ingrediants:

Chicken Breast-2
Egg-1
Milk- ½ cup
Bread crumbs-1 cup
Parmesan cheese-1/2 cup
Butter-2 tblspn
Salt to taste
Pepper to taste

Method:

Take the chicken and wipe it dry with a paper towel..Cover it with plastic wrap and pound it with a rolling pin so that it gets even thickness.

Season with salt and pepper and set aside.

Mix egg with milk and keep this in a shallow bowl.

Mix breadcrumbs,cheese,salt and pepper in a plate and set this aside.

Heat a frying pan with butter...

Now take the chicken and dip it in egg first and then in breadcrumbs.

Put this in hot pan and cook on each side for 7-8 mins on a slow flame or until the chicken is cooked and the coating is crispy and golden.

Remove this and serve it with any dish..

Pictorial:

Grab your ingrediants

Pound your chicken

and make it thin and even

season with salt and pepper
Beat egg with milk...

Mix breadcrumbs,Cheese,salt and pepper together...
Take your chicken,egg mixture and breadcrumbs mixture...

Dip the chicken in egg...

then in breadcrumbs...

all crusted well...
melt some butter...

place the chicken in this and cook on one side

turn it and cook on other side too...
All done..

Serve with your favorite meal...

8 comments:

Carolina said... Best Blogger Tips

I love chicken, i love it indeed jumping. It,s my favourite food. I love your receipt.
Kisses.

Viswini said... Best Blogger Tips

Looks very yummy.. Gonna try soon..

anthony stemke said... Best Blogger Tips

I made that urad dal makhani this morning and we loved it. Thank You.

I made chicken parmiagiana like yours last week, yes with spaghetti, tomato sauce and extra asiago cheese.

Had trouble commenting yesterday, just want to say I love your format, an absolute beginner can follow your pictorials.

Dzoli said... Best Blogger Tips

It is interetsing ,when you pund meat how tender and tasty it becomes.I love the way you crusted it:)

Mari said... Best Blogger Tips

Aarthi - this looks so delicious! I love how quickly it is prepared.

Have a wonderful weekend :)

Meena Kannan said... Best Blogger Tips

looks good n an easy recipe to make thing quick....ur combo is inviting!!!...n tell me isn't the milk in it smells after cooking on both pasta n chicken?....
Meena's Kitchen

Aarthi said... Best Blogger Tips

@Meena No i didn't get any milk smell in this...since it is cooked down it doesn't smell like that...

@anthony stemke thanks for your lovely comment

Thankyou guys for leaving comments

nabeela najeeb said... Best Blogger Tips

I love it
How quickly it is prepared