Sep 6, 2011

Keralan Puli Inchi (Sweet and Tangy Ginger)

Ok Everyone Onam is on its way..So lets start making some onam special dishes....I have some of the keralan dishes in my blog...Hope you check that....

If you like sweet and tangy dishes like me then I bet you...this will be your favorite...This is a typical dish in all keralan festivals or functions..You can find this dish in their plates...

This serves as a pickle too...You can make this a ton and store it in fridge for a while...It stays good for a long time...

I think it will be a good spread for roti’s or sandwiches...But it taste great served with rice and pulisery...

So I hope you all will try this...


Ginger-1 cup made into paste
Green chilli-5 made into paste
Tamarind / Puli -1 lemon size dissolved in water
Jaggery / Sarkarai / Vellam -4 tblspn
Turmeric powder / Manjal podi / Haldi-1 tsp
Chilli powder-2 tsp
Salt to taste
Coconut Oil-2 tblspn

For Tempering:

Coconut oil-3 tblspn
Mustard seeds / Kaduku-1 tsp
Fenugreek seeds / Vendayam -1/2 tsp
Dry red chilli-2
Asafoetida / Hing / Kayapodi-1 tsp
Curry leaves-1 spring


Heat 2 tblspn of oil in a kadai and add ginger and green chilli and mix well..

Add in turmeric powder and chilli powder and mix well..

Season with salt and mix well..Pour in tamarind juice and let it come to a boil..

Simmer for 10-15 mins until it thickens up..

Throw in jaggery and mix well..Let this bubble for 5 mins till it get thickens..

Now make the tempering by heating oil along with mustard,fenugreek,dry chilli,hing,curry leaves..

Pour this over the inchi and mix well..

Serve with rice and any gravy..

Take all your ingrediants

Saute some ginger and chilli

add in turmeric for colour...

now add in some chilli powder for spice

and season with some salt...

mix well...

pour in tamarind juice

cover and cook till done...

now add a piece of jaggery

mix well...

let it thicken up..

now make tadka by crackling some mustard and fenugreek seeds....

add in dry red chilli and curry leaves...

pour this over the gravy

mix it up....


I love it with rice and morkulambu


Archana said... Best Blogger Tips

New to me but looks delicious. Must Try.
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Pretend Chef said... Best Blogger Tips

Sounds interesting. I'd like to give this a try over rice.

Sobha Shyam said... Best Blogger Tips

this is my fav, a must in our sadyas, looks absolutely irresistible..

julie said... Best Blogger Tips

I too love inji puli..feel like having it!!

Priya said... Best Blogger Tips

Slurp,fingerlicking puli inchi..

Santosh Bangar said... Best Blogger Tips

tangy an toung tickling dish
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schmetterlingwords said... Best Blogger Tips

Puli inji looks mouth wateringly delicious!! Love your man chatti too :)

Dzoli said... Best Blogger Tips

What is Onam.Suppose a grat day celebrating but what?I always have fresh ginger in house but never prepred like this.Great recepie;))

laura said... Best Blogger Tips

Yum. This looks fantastic. I love chilis and spice!
♥ laura

the blog of worldly delights

RAKS KITCHEN said... Best Blogger Tips

Yummy,mouthwatering recipe!

Mugdha said... Best Blogger Tips

thnx for sharing such a tempting looks tasty...:)

Aarthi said... Best Blogger Tips

@schmetterlingwords...Thankyou dear...I too love to cook in it....

@Dzoli...I am from the south of india and i am not a malayali also..We don't celebrate onam as the malayali's do... but we do cook some dishes for onam.And i particularly love keralan dishes a i cook it often.I think you can check the link which i gave you to know about onam...

@laura Yes it taste really good..Spicy,tangy sweet at the same time..

@Mugdha you are welcome dear

@RAKS KITCHEN yes it is...

@Santosh Bangar...Thanks dear...I have already tagged in this game by julie..and i have posted it too..Check this..

@Priya...Yes it is..

@Sobha Shyam My fav too...Hope you like it..

@Pretend Chef..yes it taste great with rice and curd...

@Archana..yes it is delicious..You should try it...

Rumana Rawat said... Best Blogger Tips

looks tremendous..

Sharmilee! :) said... Best Blogger Tips

Looks tongue tickling...yummyyy

jeyashrisuresh said... Best Blogger Tips

yummy and tangy one , a wonderful combo for curd rice

Radhika said... Best Blogger Tips

tangy puli inji. Mmmm.

Shanthi said... Best Blogger Tips

Being very close to Kerala we used to have it oftenaaand luv it with curd rice. It has come out perfect.

Jay said... Best Blogger Tips

just love ur awesome presentation...:)
Tasty Appetite

anthony stemke said... Best Blogger Tips

This looks good, I want to try it with rice.
Thank You.

Sundari Sekar said... Best Blogger Tips

Hi Aarthi,
Love your presentations. Your recipes are superb. Also can you tell me where to get those terra cotta cooking pots?

Aarthi said... Best Blogger Tips

@Sundari SekarI got it in my supermarket

sindhu said... Best Blogger Tips

Thanks for sharing the recipe it came out well