If you have some left over vegetables lying around,Go and pick everything to make this lovely dish…This is also called as Thoran here…
But this dish is quite different, It is a Thoran with Aarthi’s Twist in it…The twist comes from peanuts and frying the coconuts..
This dish looks colourful which I always love…The other special thing is, It can go as a great filling for roti rolls…So hope you loved it…
So here you go for the recipe with step by step pictures…
Carrot-2 large chopped
Coconut-3 tblspn grated
Peanuts-3 tblspn roughly crushed
Mustard seeds / Kaduku-1 tsp
Cumin seeds / Jeerakam-1 tsp
Urad dal / Ulundu parupu-1 tsp
Channa dal / Kadala parupu-1 tsp
Asafoetida / Hing / Kaya podi- ¼ tsp
Curry leaves-1 spring
Salt to taste
Microwave chopped carrot and beans by adding some water and salt for 5 mins..
Heat oil in a kadai,add in mustard seeds, channa dal, urad dal, cumin seeds, peanuts, hing, curry leaves and mix well..
Now add in coconut and mix for 1 min..
Now add in cooked veggies and mix well…Add a splash of water and mix well..
Cover and cook for 10 mins on a very slow flame.By which time the veggies must have absorbed all flavours and cooked completely..
Serve this with rice and dal..
|Take all your ingrediants..Sorry
I have wrongly tagged curry leaves as beans…OOPS!!!
|Chop up your vegetables|
|Take that in a microwave safe bowl,add some salt and some water…Cover and cook…|
|Till perfectly cooked|
|Crackle some mustard seeds in oil|
|add in channa dal…|
|add in cumin seeds|
|also your peanuts|
|add some hing….|
|and your curry leaves|
|throw in your coconut…|
|add in cooked vegetables…|
|add a splash of water…Cover and simmer for a while|
|Look at the colours|