I am here with another Andhra recipe..I know they go crazy for this chutney...Even I do..
It is a sweet,spicy and tangy chutney which is perfect with dosa or with another Andhra famous crepes called as pesarattu..
I am sending this recipe to Blogging Marathan Day 6 in the theme Regional Special...I am doing Andhra Recipe for this whole week..So hope you love it..
Recipe Source:Sailu’s Food
Ginger-1 cup chopped
Tamarind – a small lemon size
Dry Red Chilli-3
Jaggery / Vellam / Sarkarai or Sugar- 2 tblspn
Urad dal / Ulundu Paruppu-1 tblspn
Roasted Gram Dal / Pori Kadalai / Pottu Kadalai-1 tblspn
Mustard seeds / Kaduku-1 tsp
Cumin seeds / Jeerakam-1 tsp
Salt to taste
Heat 2 tblspn oil in a kadai..Add dry chilli,channa dal,roasted gram dal and garlic in it..Fry till it turns golden..Remove this and put it in a blender..
Now in the same oil add in ginger and fry till golden...Remove this and add to the blender..
Now add in jaggery,tamarind and salt and make it into a fine paste by adding some water.
Heat 1 tblspn oil and crackle in mustard and cumin seeds...Pour in the ground chutney and switch off the flame..
Mix well and serve with dosa or idli..
|Take all your ingrediants|
|Heat oil in a kadai|
|add in dry chillies|
|add in roasted gram dal and urad dal|
|add in garlic and mix well|
|fry till golden|
|take this in a blender|
|fry ginger in the same pan|
|till it gets golden|
|remove and take it in a blender|
|add in tamarind and jaggery|
|season with salt|
|add some water|
|and make it into smooth paste|
|now make seasoning by heating oil|
|and crackle in mustard and cumin seeds|
|pour in the ground chutney|
|switch off the flame|
|and mix well|
|Serve with dosa...|