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Oct 28, 2011

Andhra Allam Pachadi / Ginger Chutney – Chutney Recipe for Idli and Dosa

I am here with another Andhra recipe..I know they go crazy for this chutney...Even I do..It is a sweet,spicy and tangy chutney which is perfect with dosa or with another Andhra famous crepes called as pesarattu..

I am sending this recipe to Blogging Marathan Day 6 in the theme Regional Special...I am doing Andhra Recipe for this whole week..So hope you love it..

Recipe Source:Sailu’s Food


Ginger-1 cup chopped
Garlic-4 cloves
Tamarind – a small lemon size
Dry Red Chilli-3
Jaggery / Vellam / Sarkarai or Sugar- 2 tblspn
Urad dal / Ulundu Paruppu-1 tblspn
Chana Dal / Kadalai Paruppu -1 tblspn
Mustard seeds / Kaduku-1 tsp
Cumin seeds / Jeerakam-1 tsp
Oil-3 tblspn
Salt to taste


Heat 2 tblspn oil in a kadai..Add dry chilli,channa dal,roasted gram dal and garlic in it..Fry till it turns golden..Remove this and put it in a blender..

Now in the same oil add in ginger and fry till golden...Remove this and add to the blender..

Now add in jaggery,tamarind and salt and make it into a fine paste by adding some water.

Heat 1 tblspn oil and crackle in mustard and cumin seeds...Pour in the ground chutney and switch off the flame..

Mix well and serve with dosa or idli..

Take all your ingrediants
Heat oil in a kadai
add in dry chillies
add in roasted gram dal and urad dal
add in garlic and mix well
fry till golden
take this in a blender
fry ginger in the same pan
till it gets golden
remove and take it in a blender
add in tamarind and jaggery
season with salt
blend it
add some water
and make it into smooth paste
now make seasoning by heating oil
and crackle in mustard and cumin seeds
pour in the ground chutney
switch off the flame
and mix well
Serve with dosa...


  1. Am drooling over that crispy dosas and fingerlicking chutney,simply inviting..

  2. I too love ginger chutney.. amazingly addictive isnt it... Would always want eat 2 more idlis with this..

    Krithi's Kitchen
    Event: Serve It - Festival Potluck

  3. salivating just looking at it and the process adds to it - bookmarking this for making soooooon :)


  4. best with dosa and pesarattu!...yumm yum!

  5. Chutney looks so amazingly delicious and mouthwatering.

    Hamaree Rasoi

  6. Ahh ok, so it is this easy to make, thanks for sharing. Lovely dosas

  7. Super tempting recipe.Nice presentation Aarthi !

  8. i have heard about this a lot.. will try it sooon.. do you also have gongura pickle recipe...

  9. @Susan and Abraham..Thanks for your comment..Try this ASAP, it was so good...i don't have Gongura pickle recipe, i am yet to post it..You check all the recipes through my recipe index

  10. Hello Mam, Subhashini here
    Today morning for breakfast tried Allam Chutney for pesarattu, came out well spicy and yummy.My Hubby loved a lot and i got a good compliment from him,Thanks for the recipe. Have a nice and Take care :)

  11. Hello Mam, Subhashini here
    Today morning for breakfast tried Allam Chutney for pesarattu, came out well spicy and yummy.My Hubby loved a lot and i got a good compliment from him,Thanks for the recipe. Have a nice and Take care :)

  12. Hi u told to put channa dal in method but u didn't mention the measurement Of channa dal in ingredient...

  13. @greenthanks for mentioning. i have updated it

  14. Eye catching pics and clear description of Allam Chutney

  15. Superbb.. Combination.. dosa with chutney.. yummiiii

  16. Wt is the shelf life aarthi as we added water?

  17. @Madhuit will stay good for a week in fridge


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