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Oct 28, 2011

Andhra Allam Pachadi / Ginger Chutney – Chutney Recipe for Idli and Dosa

 
I am here with another Andhra recipe..I know they go crazy for this chutney...Even I do..

It is a sweet,spicy and tangy chutney which is perfect with dosa or with another Andhra famous crepes called as pesarattu..

I am sending this recipe to Blogging Marathan Day 6 in the theme Regional Special...I am doing Andhra Recipe for this whole week..So hope you love it..

Recipe Source:Sailu’s Food

Ingrediants:

Ginger-1 cup chopped
Garlic-4 cloves
Tamarind – a small lemon size
Dry Red Chilli-3
Jaggery / Vellam / Sarkarai or Sugar- 2 tblspn
Urad dal / Ulundu Paruppu-1 tblspn
Roasted Gram Dal / Pori Kadalai / Pottu Kadalai-1 tblspn
Mustard seeds / Kaduku-1 tsp
Cumin seeds / Jeerakam-1 tsp
Oil-3 tblspn
Salt to taste

Method:

Heat 2 tblspn oil in a kadai..Add dry chilli,channa dal,roasted gram dal and garlic in it..Fry till it turns golden..Remove this and put it in a blender..

Now in the same oil add in ginger and fry till golden...Remove this and add to the blender..

Now add in jaggery,tamarind and salt and make it into a fine paste by adding some water.

Heat 1 tblspn oil and crackle in mustard and cumin seeds...Pour in the ground chutney and switch off the flame..

Mix well and serve with dosa or idli..

Pictorial:
Take all your ingrediants
Heat oil in a kadai
add in dry chillies
add in roasted gram dal and urad dal
add in garlic and mix well
fry till golden
take this in a blender
fry ginger in the same pan
till it gets golden
remove and take it in a blender
add in tamarind and jaggery
season with salt
blend it
add some water
and make it into smooth paste
now make seasoning by heating oil
and crackle in mustard and cumin seeds
pour in the ground chutney
switch off the flame
and mix well
Serve with dosa...

13 comments:

Priya said... Best Blogger Tips

Am drooling over that crispy dosas and fingerlicking chutney,simply inviting..

Krithi's Kitchen said... Best Blogger Tips

I too love ginger chutney.. amazingly addictive isnt it... Would always want eat 2 more idlis with this..

Krithi's Kitchen
Event: Serve It - Festival Potluck

Now Serving said... Best Blogger Tips

salivating just looking at it and the process adds to it - bookmarking this for making soooooon :)

Cheers,
Priya

Smitha said... Best Blogger Tips

best with dosa and pesarattu!...yumm yum!

Hamaree Rasoi said... Best Blogger Tips

Chutney looks so amazingly delicious and mouthwatering.

Deepa
Hamaree Rasoi

Harini said... Best Blogger Tips

Spicy and tangy!

Kalyani said... Best Blogger Tips

love the combo, and the pix with the crisp dosa too ! yummy !


Kalyani
Join me in GFF - a 100-day Global Food Festival here
event ending 31st Oct: Strawberry desserts all this October

The Pumpkin Farm said... Best Blogger Tips

Ahh ok, so it is this easy to make, thanks for sharing. Lovely dosas

the mad said... Best Blogger Tips

Love this one. Bookmarked.
I am hosting a new event which I am calling Back to our Roots. Do check out my event and send me your entries from 15/10/11 to 30/11/11.

Mélange ! said... Best Blogger Tips

Super tempting recipe.Nice presentation Aarthi !

Vardhini said... Best Blogger Tips

Nice one ..

Vardhini
Event: Halloween Fiesta

Susan and Abraham said... Best Blogger Tips

i have heard about this a lot.. will try it sooon.. do you also have gongura pickle recipe...

Aarthi said... Best Blogger Tips

@Susan and Abraham..Thanks for your comment..Try this ASAP, it was so good...i don't have Gongura pickle recipe, i am yet to post it..You check all the recipes through my recipe index