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Oct 29, 2011

Andhra Kodi Roast / Chicken Roast with Red Chilli Sauce

Happy Saturday Guys...I was totally overwhelmed because of Diwali and I need some clearing up for my body..I was eating a lot this week..Lots and lots of sweets and fried foods that you could imagine..

I definitely need a detoxification this weekend..I have planned to have liquid foods today...Something like juices and soups...I think that might help..What is your way of detoxification?

Back to Recipe..Believe it or not.when I came across this recipe, I started drooling and I wanted to make this recipe soon...This dish has its wonderful glaze from the chilli sauce which we add at the end which gives a lovely taste as well.

I am sending this recipe to Blogging Marathan Day 7 in the theme Regional Special...I am doing Andhra Recipe for this whole week..So hope you love it..

Recipe Source:Sulekha.com
Ingrediants:

Chicken- ½ kg
Onion-2 large chopped finely
Tomatoes-4 chopped finely
Green chillies-3 sliced
Ginger Garlic Paste-2 tblspn
Turmeric powder / Manjal podi-1 tsp
Coriander powder / Malli podi-1 tblspn
Chilli powder-1 tsp
Red chilli sauce or Green Chilli Sauce-3 tblspn
Salt to taste
Oil-3 tblspn
Curry leaves-1 spring
Cilantro / Coriander leaves for garnishing

Method:

Heat oil in a kadai..Add in onions and fry till golden..Add in curry leaves and green chillies ..Fry this for few minutes.

Now add in ginger garlic paste and mix well..

Add in tomatoes and mix well..Season with salt..

Add in turmeric powder and mix well..

Now add in chicken pieces and mix well..Sear on all sides.Cook this with open lid for 15 minutes on a low flame..

Now add in chilli powder and coriander powder and mix well..

Cook this for 15 mins..Now pour in chilli sauce and mix well..

Garnish with cilantro and curry leaves..

Pictorial:

Take all your ingrediants
Prepare Everything

Saute onions in oil

add in curry leaves

add in green chillies too

add some ginger and garlic paste

mix well
now add in tomatoes

season with salt

and turmeric powder

saute for few minutes

add in chicken

Cook for 10 mins...
Add in coriander powder

Chilli powder

and toss well

cook for 10 more minutes

now take your magic ingrediant

pour some in
toss well

garnish with cilantro and curry leaves
Taste best with rice...

14 comments:

The Pumpkin Farm said... Best Blogger Tips

Pretty easy. nice dish

Srivalli said... Best Blogger Tips

Very nice one Aarthi..I hope you enjoyed this edition!..

Dzoli said... Best Blogger Tips

Nice spicy chicken..love it;)

sangee vijay said... Best Blogger Tips

Very yummy n spicy chicken...looks more inviting...thanx for the recipe !!!

Archana said... Best Blogger Tips

Delicious.
I could sub with paneer or tofu. What say?
I am hosting a new event which I am calling Back to our Roots. Do check out my event and send me your entries from 15/10/11 to 30/11/11.

MyKitchen Flavors-BonAppetit!. said... Best Blogger Tips

Chicken Roast Luks yumm and Super Good recipe Dear.Luks delicious.Luv it.

Priya said... Best Blogger Tips

Slurp, mouthwatering chicken roast,fantastic..

Hamaree Rasoi said... Best Blogger Tips

Roasted chicken looks awesome. I just wish I was there to taste a few pieces.

Deepa
Hamaree Rasoi

Mélange ! said... Best Blogger Tips

Definitely among the tempting chicken recipes you have shown here..Slurp !

Vardhini said... Best Blogger Tips

Good ..

Vardhini
Event: Halloween Fiesta

vijusri said... Best Blogger Tips

looks really yummy....

vijusri said... Best Blogger Tips

looks really yummy....

Aarthi said... Best Blogger Tips

Archana..yes you could probably do that...

Anil Reddy said... Best Blogger Tips

I love Indian non veg recipes. Especially Andhra chicken curry recipe. This is best combination for Jonna rotte recipe i think so. Thanks for sharing. Best platform for learners who are trying to learn how to cook it.even you can try mutton biriyani also.