I know that everyone is packing to have a great weekend...I decided to enjoy this weekend just by staying in home..Since I am overwhelmed by diwali, Man I need some Rest..
Its raining over here,I love this climate specially because we can bundle up ourselves with our favorite blanket and watch movies or any shows..And also this is the perfect time to make dishes which makes you warm like soups, stews and all kind of stuffs..I planned to make some chicken soup,but was too tired to make it now..I will probably make it somewhere tomorrow..Oh my Goodness I am craving for it now..
Now back to the recipe...Its been a while since I made this cake,so I decided to post it today..Actually I made this cake for my sister Birthday party..And she loved it..
I halved the recipe to make a mini cake for us alone..But the recipe which I have given is perfect for you all...I felt really bad later thinking why I halved the recipe,because it was so delicious and I didn’t get enough to eat..
Another Good News is my sister took a small piece to school the next day and every one loved it...And one of her friend ordered this cake from me and I made it for her..
So hope you love it and off you go to the step by step recipe with pictures..
Recipe Source:Kaitlin in the Kitchen
All Purpose Flour / Maida – 2 Cup / 220 gms
Baking Powder-1 tsp
Salt a pinch
Chocolate Chips- 150 gms / 1 cup
Vanilla Essence-1 tsp
Butter – 100 gms / 4 ounces / ¼ Pound / ½ cup
Sugar-1 cup / 200 gms
Walnuts or Almonds – as needed
Preheat the oven to 180°C (350° F).
Prepare a bundt tin or a round tin by applying butter on the sides and dusting it with flour..Tip of the excess flour..
In a bowl mix flour,baking powder and salt together and set aside..
In a mixing bowl take butter, sugar and vanilla and beat till fluffy.
Now add in eggs one by one and beat it till fluffy.
Sift in the flour mixture and fold well..
Pour this in the prepared tin and bake it in the oven for 40-45 mins untill the cake is cooked through.
Let this cool completely before unmoulding..
Mean while Toast some walnuts in a dry pan till golden and let it cool down..
When the cake is cooled completely..Use you favorite icing to decorate the cake...
Top the cake with walnuts and serve..
|Take all your ingrediants|
|Beat sugar and butter with some vanilla|
|till it gets creamy|
|add eggs one at a time|
|add another egg..|
|now sift in the flour mixture|
|untill it is combined|
|add in chocolate chips|
|and mix well|
|prepare a tin|
|pour this batter in|
|take your favorite icing...I used my favorite Chocoholic Chocolate Frosting ( Click Here for Recipe)|
|Spread it over the cake|
|a close up shot|
|chop up your nuts|
|toast it in dry pan|
|remove and allow to cool|
|top it over the cake|
|Now this cake is ready for party...|
|This is the cake which i made for my sister friend..|
|I used Almonds for topping..|