If you need a quick side dish for dosa or idli, If you don’t have time to make sambar or something else, If you are not in a mood to cook anything, if your gas cylinder got over (This recipe need only tempering, obviously you could make it in microwave)..Then this is the solution..
A simple and flavourful chutney which is perfect for any night...
With no more delay here you go for the step by step recipe with pictures...
Dry red chilli-2
Tamarind – a small piece(if using tamarind paste use 1 tsp)
Garlic-3 small cloves
Salt to taste
Mustard seeds / Kaduku- 1tsp
Channa dal / Kadala Paruppu-1 tsp
Urad dal / Ulundam Paruppu-1 tsp
Curry leaves-1 spring
Take a blender and add coconut,red chilli,tamarind paste,salt,garlic in it..
Add some water and make into a fine paste..
Tip this into a bowl..
Now make tempering by heating oil and crackling mustard seeds,channa dal,urad dal and curry leaves..
Pour this over the chutney and mix well.
Serve with idli or dosa..
|Take all your ingrediants|
|This is the ingrediants needed for grinding|
|Take everything in a blender|
|add water and make into a fine paste|
|Empty it in a bowl|
|This is the ingrediants needed for tempering|
|Crackle them in oil|
|Pour it over the chutney|
|I know that you all love the colour...I used Kashmiri Red chilli in this,hence the colour...|