Oct 4, 2011

Coconut Chutney Flavoured with Red Chilli and Garlic

If you need a quick side dish for dosa or idli, If you don’t have time to make sambar or something else, If you are not in a mood to cook anything, if your gas cylinder got over (This recipe need only tempering, obviously you could make it in microwave)..Then this is the solution..


A simple and flavourful chutney which is perfect for any night...

With no more delay here you go for the step by step recipe with pictures...

Ingrediants:

Coconut-1 cup
Dry red chilli-2
Tamarind – a small piece(if using tamarind paste use 1 tsp)
Garlic-3 small cloves
Salt to taste

For Tempering:

Oil-1 tblspn
Mustard seeds / Kaduku- 1tsp
Channa dal / Kadala Paruppu-1 tsp
Urad dal / Ulundam Paruppu-1 tsp
Curry leaves-1 spring

Method:

Take a blender and add coconut,red chilli,tamarind paste,salt,garlic in it..

Add some water and make into a fine paste..

Tip this into a bowl..

Now make tempering by heating oil and crackling mustard seeds,channa dal,urad dal and curry leaves..

Pour this over the chutney and mix well.

Serve with idli or dosa..

Pictorial:
Take all your ingrediants
This is the ingrediants needed for grinding

Take everything in a blender

add water and make into a fine paste

Empty it in a bowl
This is the ingrediants needed for tempering

Crackle them in oil

Pour it over the chutney

Mix well

Serve...
I know that you all love the colour...I used Kashmiri Red chilli in this,hence the colour...

11 comments:

  1. delicious for dosa and idly looks wonderful

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  2. Thanks. today, I'll try. sure. Pictures are dilicious!

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  3. As usual your chutneies are exquisite:)

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  4. yummy and creamy chutney..Perfect with dosa n idli...

    ReplyDelete
  5. nice colour u got. yummy side dish for dosa

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  6. Looks absolutely delicious. Would love to have this with Dosa or iddli right now :)

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  7. I don't get fresh coconut...can dried coconut be used?

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  8. @AnonymousYou can, but ti wont taste the same.

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  9. Tried this chutney. It was delicious. Thank you Aarthi for sharing this recepie!

    ReplyDelete
  10. Hi aarthi realy ur explanation is very nice pa

    ReplyDelete

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