Coconut Chutney Flavoured with Red Chilli and Garlic

If you need a quick side dish for dosa or idli, If you don’t have time to make sambar or something else, If you are not in a mood to cook anything, if your gas cylinder got over (This recipe need only tempering, obviously you could make it in microwave)..Then this is the solution..

A simple and flavourful chutney which is perfect for any night...

With no more delay here you go for the step by step recipe with pictures...

Ingrediants:

Coconut-1 cup

Dry red chilli-2

Tamarind – a small piece(if using tamarind paste use 1 tsp)

Garlic-3 small cloves

Salt to taste

For Tempering:

Oil-1 tblspn

Mustard seeds / Kaduku- 1tsp

Channa dal / Kadala Paruppu-1 tsp

Urad dal / Ulundam Paruppu-1 tsp

Curry leaves-1 spring

Method:

Take a blender and add coconut,red chilli,tamarind paste,salt,garlic in it..

Add some water and make into a fine paste..

Tip this into a bowl..

Now make tempering by heating oil and crackling mustard seeds,channa dal,urad dal and curry leaves..

Pour this over the chutney and mix well.

Serve with idli or dosa..

Please Check out my Second Blog "Colours of my Life" which is about me and my life... http://coloursofmylife-aarthi.blogspot.com/

Pictorial:

Take all your ingrediants

This is the ingrediants needed for grinding

Take everything in a blender

add water and make into a fine paste

Empty it in a bowl

This is the ingrediants needed for tempering

Crackle them in oil

Pour it over the chutney

Mix well

Serve...

I know that you all love the colour...I used Kashmiri Red chilli in this,hence the colour...