Milk Powder Barfi – Sweets for Diwali

 Three ingrediants for a wonderful sweet..How easy it could be...

I know that diwali is one of the hectic season for everyone...We will be busy in getting things ready and lots of confusion in deciding what sweets to make and stuffs like that..

I can tell you this barfi is the answer..It is such a easy peesy recipe which you can whip up in any hectic days...

I found this recipe in a magazine and tried it atonce...The result was pretty fabulous..So I hope you all will give this a try and let me know what you think..

Off you go to the step by step recipe with pictures...

Ingrediants:

Store Bought Instant Milk powder-1 cup / 150 gms(I used Everyday)

Sugar-1 ¾ cup / 200 gms

Ghee – ½ cup / 50 gms

Method:

Take ghee in a kadai and heat it up..Now add in milk powder and fry for 3 minutes..

Remove this and set aside.

Take sugar in the same kadai and cover it with water..Bring that to boil..

Let it boil continuously for 5-8 mins untill it reaches one string consistency...(ie) if you take the spoon off from the sugar syrup the last drops falls from the spoon forms a string...

Now gradually add in fried milk powder and mix well..

Stir this continuosly for 5 mins or untill it is thickened..

Grease a pan with butter and pour this in it..

Let it cool down completely before cutting into pieces..

Serve..

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Pictorial:

Take your three ingrediants

measure it out

heat ghee

add in milk powder

and fry for a few minutes

remove and set aside

take sugar in a kadai

pour water over this

bring it to a boil

till it reaches one string consistency...Can you see the string forming

add the milk powder gradually

mix well

let it cook for while

mix often

till it gets thick

grease a bowl

pour it in

cut into desired shapes

Serve

It was so yummy