Mini Instant Oats Dosa / Instant Mini Oats Crepes / Oats Dosa – Tribute to JayaSree

It really hurts when people close to our heart leaves us alone. Same feeling happened to me when I heard the news that one of my co-blogger jayasree from Experiments in Kailas kitchen passed away...Even though bloggers we have never met, but somehow we are united by heart..Which gives us lot of pain when something happens to the fellow bloggers..

 

I know her only a couple of months before since I discovered her blog...She is a wonderful blogger who has a lovely blog with lots of lovely recipes..

Its really a good thing that all blogger’s have come together and planned a tribute to her by making her recipes and posting it..I took this opportunity and tried one of her recipe..Jayasree made it as kulipaniyaram, but I made it as mini dosa’s which came out perfectly..So hope you like it and I pray that jayasree’s soul to rest in peace..

So here you go for the step by step recipe with pictures..

This recipe goes to the event Healthy Cooking Challenge from Edible Entertainment which is originally started by Smita..

Yields – 15 mini dosa

Ingrediants:

Oats-1 Cup / 250 gms

Rice Flour / Arisi Mavu-2 tblspn

Curd-1/2 cup / 150 ml

Onion-1 finely chopped

Green Chilli-2 chopped Finely

Salt to taste

Baking Soda-1 tsp

Oil for Pan frying

For Seasoning:

Oil-1 tsp

Mustard seeds / Kaduku-1 tsp

Urad dal / Ulundam Paruppu-1 tsp

Asafoetida / Hing / Kaya podi- ¼ tsp

Curry leaves – 1 spring

Method:

In a mixing bowl add oats, rice flour, salt, onions, green chillies, baking soda, curd and mix well..

Pour in some water to make a thick batter..

Now make seasoning by heating oil and crackling mustard, urad dal, hing and curry leaves..Pour this over the batter and mix well..

Let this batter sit for 15 mins..

Now heat a non stick tawa with some oil ...Pour a small ladleful of this batter in the tawa to form a mini pancake..

Cook for 1 min in one side, flip it over and cook for another min on other side too..

Now remove and set aside..Finish the entire batter...

Serve hot with any spicy chutney..

Please Check out my Second Blog "Colours of my Life" which is about me and my life... http://coloursofmylife-aarthi.blogspot.com/

Pictorial:

Take all your ingrediants

Mix oats with rice flour

add in salt

onions

green chilli

baking soda

and mix well

pour in curd

and mix well

add more water

and make into a thick batter

it should be in thick consistency

Heat oil

crackle mustard and urad dal

add hing

and curry leaves

now pour this tempering over the batter

and mix well

let this sit for 15 mins

take a ladleful of batter

heat a tawa and drizzle some oil in it..

pour the batter in that and cook on one side

flip it over and cook on other side too

Remove and serve