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Oct 30, 2011

Mini Instant Oats Dosa / Instant Mini Oats Crepes / Oats Dosa – Tribute to JayaSree


It really hurts when people close to our heart leaves us alone. Same feeling happened to me when I heard the news that one of my co-blogger jayasree from Experiments in Kailas kitchen passed away...Even though bloggers we have never met, but somehow we are united by heart..Which gives us lot of pain when something happens to the fellow bloggers..

 
I know her only a couple of months before since I discovered her blog...She is a wonderful blogger who has a lovely blog with lots of lovely recipes..

Its really a good thing that all blogger’s have come together and planned a tribute to her by making her recipes and posting it..I took this opportunity and tried one of her recipe..Jayasree made it as kulipaniyaram, but I made it as mini dosa’s which came out perfectly..So hope you like it and I pray that jayasree’s soul to rest in peace..

So here you go for the step by step recipe with pictures..

Yields – 15 mini dosa
Ingrediants:

Oats-1 Cup / 250 gms
Rice Flour / Arisi Mavu-2 tblspn
Curd-1/2 cup / 150 ml
Onion-1 finely chopped
Green Chilli-2 chopped Finely
Salt to taste
Baking Soda-1 tsp
Oil for Pan frying

For Seasoning:
Oil-1 tsp
Mustard seeds / Kaduku-1 tsp
Urad dal / Ulundam Paruppu-1 tsp
Asafoetida / Hing / Kaya podi- ¼ tsp
Curry leaves – 1 spring

Method:

In a mixing bowl add oats, rice flour, salt, onions, green chillies, baking soda, curd and mix well..

Pour in some water to make a thick batter..

Now make seasoning by heating oil and crackling mustard, urad dal, hing and curry leaves..Pour this over the batter and mix well..

Let this batter sit for 15 mins..

Now heat a non stick tawa with some oil ...Pour a small ladleful of this batter in the tawa to form a mini pancake..

Cook for 1 min in one side, flip it over and cook for another min on other side too..

Now remove and set aside..Finish the entire batter...

Serve hot with any spicy chutney..

Pictorial:
Take all your ingrediants
Mix oats with rice flour

add in salt

onions

green chilli

baking soda
and mix well

pour in curd
and mix well

add more water

and make into a thick batter

it should be in thick consistency
Heat oil

crackle mustard and urad dal

add hing

and curry leaves

now pour this tempering over the batter

and mix well
let this sit for 15 mins

take a ladleful of batter

heat a tawa and drizzle some oil in it..

pour the batter in that and cook on one side

flip it over and cook on other side too

Remove and serve

26 comments:

Dzoli said... Best Blogger Tips

Yes that is circle of life.We are born and die.As sad as it is.People will remember us for what we did on our road from start to end.And we will live in memories..

Torviewtoronto said... Best Blogger Tips

lovely tribute
delicious looking dosa

Jay said... Best Blogger Tips

my prayers and condolences...RIP Jayasree.
mini crepes sounds yumm n tasty Aarthi..
Tasty Appetite

Prathibha said... Best Blogger Tips

nice post n lovely tribute

Tina said... Best Blogger Tips

Lovely post...

Kaveri said... Best Blogger Tips

May God give her family the strength and courage to carry on...and may her soul RIP...appreciate your tribute.

Kaveri said... Best Blogger Tips

May God give her family the strength and courage to carry on..and May her soul RIP....appreciate your tribute

RAKS KITCHEN said... Best Blogger Tips

Nice recipe and post, loved it!

peanutbutterandpeppers.com said... Best Blogger Tips

I love your blog! All your recipes looks so yummy!!! Thanks for visiting my Blog! I will be sure to keep visiting yours! I saw some recipes I want to try out!!

Susan said... Best Blogger Tips

What a lovely post about your friend. I know from experience too, if it weren't for this endearing blogging community, I couldn't have gotten through these last 18 months since losing my daughter to breast cancer.
Thank you for leading me to another friend. Susan XOXO

Viki's Kitchen said... Best Blogger Tips

Healthy dosas....looks super soft n delicious! Thanks for visiting my space.....happy following u too dear!

Priya said... Best Blogger Tips

Healthy dosas, lovely tribute to a wonderful blogger..

Shobha Kamath said... Best Blogger Tips

Liked the Mini Oats dosas. I do it differently. I think your version is better. Will surely try it out. thanks for sharing.
Wonderful tribute to a blogger friend.

SavithaRaj's Spice Land said... Best Blogger Tips

Healthy and new to me..gonna try it today...

Kavi... said... Best Blogger Tips

Thanks so much for linking it to my event! Loved your step-wise pics! BEautiful tribute. Can I ask you to please re-post the entry to a date in Nov? Say Nov 1st, 2011? Coz the event rules calls for posts between Nov1-30th. Let me know. Thanks
-
Kavi | Edible Entertainment
Ongoing event: Healthy Lunch Challenge

Kavi... said... Best Blogger Tips

Thanks so much for linking it to my event! Loved your step-wise pics! BEautiful tribute. Can I ask you to please re-post the entry to a date in Nov? Say Nov 1st, 2011? Coz the event rules calls for posts between Nov1-30th. Let me know. Thanks
-
Kavi | Edible Entertainment
Ongoing event: Healthy Lunch Challenge

Kavi said... Best Blogger Tips

Thanks so much for linking your entry to my HCC event & making it a huge success! Find your entry in the Roundup Part I , Part II or Part III (to be uploaded tomorrow)

I would love to have your entries in my ongoing events:
Jingle All The Way &
Microwave Easy Cooking
Have a great day!
-
Kavi | Edible Entertainment

Anonymous said... Best Blogger Tips

Thanks for such an awesome recipe! Will surely try it. Just had a query, can we make this without adding the baking soda too? will it have any effect?

Aarthi said... Best Blogger Tips

@Anonymous

Yes you could do it without baking soda

Prachi Deshpande said... Best Blogger Tips

lovely tribute... and healthy dosas... tried making them today... turned out to be great.... thanks for sharing! :)

Devi Raman said... Best Blogger Tips

I tried it out for dinner yesterday and it came out well. Only variation to your recipe that I did was to fry the onion n green chilly slightly after the seasoning insted of adding them raw. Thanks for the recipe.

Devi Raman said... Best Blogger Tips

I tried it last nyt for dinner n was quite good. Only variation from the source recipe that I made was to slightly fry the onions and green chillies while doing the seasoning instead of adding them raw.

Nivedhitha Arvind said... Best Blogger Tips

I m new to oats..can I knw which brand s gud for all ur oats recipes

Aarthi said... Best Blogger Tips

@Nivedhitha ArvindYou can use any branch, quaker is good

Nivedhitha Arvind said... Best Blogger Tips

is dat curd or butter milk u have used..because it looks watery...

Aarthi said... Best Blogger Tips

@Nivedhitha ArvindI diluted curd with some water. you can use both curd or buttermilk. Anyway you are going to add some water