Steamed Momos / Steamed Stuffed Vegetable Dumplings - With Step by Step Pictures & Videos

This steamed cute dumplings had become my latest favorite..It had lots of flavour than the fried one..

For your ease I have a video of how to shape momos..Hope you check it too..

I hope that you love this recipe..Off you go to the step by step recipe with pictures.

This recipe goes to the event flavours of china hosted by kalyani from sizzling tastebuds…This is originally started by nayna

Ingrediants:

For Dough:

Flour-1 cup

Salt to taste

Water as needed

For Filling:

Cabbage-1 cup shredded

Capsicum- ½ sliced thinly

Mushrooms-1 cup sliced

Spring Onion-2 Chopped finely

Ginger Garlic Paste-1 tblspn

Soya Sauce-1 tblspn

Salt to taste

Pepper to taste

Ajinomoto / MSG-1 tsp (Optional)

Oil-1 tblspn

Method:

First make dough...Mix flour and salt in a mixing bowl..Pour in water and make into a soft dough.Cover with a damp cloth and set aside.

Now make filling by heating oil and add in ginger and garlic paste.

Now add in all vegetables and cook for 5 mins covered..

Now add in salt,pepper,soya sauce,ajinomoto and mix well.

Remove this to a bowl and allow this to cool down.

Now take the dough and divide into equal portions..

Take one dough ball and roll into thin round shape..

Take some filling and put it in the centre of the round...Now using your fingers bring all the sides together and seal it (Check images and videos)

Take a steaming plate and oil it slightly...Put this dumplings in it..Steam this for 15 mins..

Remove this and serve with ketchup or hot chilli sauce.

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Pictorial:

Take flour and salt in a bowl

Pour in water

and make into a soft dough

Take all your ingrediants for filling

prepare your vegetabled

heat oil and fry ginger and garlic paste

add in vegetables

cover and steam for 5 mins

cook untill veggies are tender

now add salt,ajinomoto and pepper

add some soya sauce

mix well

remove this to a bowl and allow to cool down..

Divide dough into equal portions..

now take a dough ball and roll it thinly

spoon some filling in

bring the edges together and start sealing

continue to do this

untill completely sealed

done..

Do everything like this

All done...

take your steaming plate...Apply some oil

place this carefully in

steam it

all beautifully cooked

Serve

I served with some chilli sauce

I can handle a chopstick now...HE HE

I Have a Video for you about "How to Shape Momo's...Hope you like it...I know it has very low lighting..Please bare with me..

One more video..