This steamed cute dumplings had become my latest favorite..It had lots of flavour than the fried one..
For your ease I have a video of how to shape momos..Hope you check it too..
I hope that you love this recipe..Off you go to the step by step recipe with pictures.
This recipe goes to the event flavours of china hosted by kalyani from sizzling tastebuds…This is originally started by nayna
Salt to taste
Water as needed
Cabbage-1 cup shredded
Capsicum- ½ sliced thinly
Mushrooms-1 cup sliced
Spring Onion-2 Chopped finely
Ginger Garlic Paste-1 tblspn
Soya Sauce-1 tblspn
Salt to taste
Pepper to taste
Ajinomoto / MSG-1 tsp (Optional)
First make dough...Mix flour and salt in a mixing bowl..Pour in water and make into a soft dough.Cover with a damp cloth and set aside.
Now make filling by heating oil and add in ginger and garlic paste.
Now add in all vegetables and cook for 5 mins covered..
Now add in salt,pepper,soya sauce,ajinomoto and mix well.
Remove this to a bowl and allow this to cool down.
Now take the dough and divide into equal portions..
Take one dough ball and roll into thin round shape..
Take some filling and put it in the centre of the round...Now using your fingers bring all the sides together and seal it (Check images and videos)
Take a steaming plate and oil it slightly...Put this dumplings in it..Steam this for 15 mins..
Remove this and serve with ketchup or hot chilli sauce.
Please Check out my Second Blog "Colours of my Life" which is about me and my life... http://coloursofmylife-aarthi.blogspot.com/
|Take flour and salt in a bowl|
|Pour in water|
|and make into a soft dough|
|Take all your ingrediants for filling|
|prepare your vegetabled|
|heat oil and fry ginger and garlic paste|
|add in vegetables|
|cover and steam for 5 mins|
|cook untill veggies are tender|
|now add salt,ajinomoto and pepper|
|add some soya sauce|
|remove this to a bowl and allow to cool down..|
|Divide dough into equal portions..|
|now take a dough ball and roll it thinly|
|spoon some filling in|
|bring the edges together and start sealing|
|continue to do this|
|untill completely sealed|
|Do everything like this|
|take your steaming plate...Apply some oil|
|place this carefully in|
|all beautifully cooked|
|I served with some chilli sauce|
|I can handle a chopstick now...HE HE|
I Have a Video for you about "How to Shape Momo's...Hope you like it...I know it has very low lighting..Please bare with me..
One more video..