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Oct 29, 2011

Steamed Momos / Steamed Stuffed Vegetable Dumplings - With Step by Step Pictures & Videos

This steamed cute dumplings had become my latest favorite..It had lots of flavour than the fried one..

For your ease I have a video of how to shape momos..Hope you check it too..

I hope that you love this recipe..Off you go to the step by step recipe with pictures.

Ingrediants:

For Dough:
All Purpose Flour / Maida -1 cup
Salt to taste
Water as needed

For Filling:
Cabbage-1 cup shredded
Capsicum- ½ sliced thinly
Mushrooms-1 cup sliced
Spring Onion-2 Chopped finely
Ginger Garlic Paste-1 tblspn
Soya Sauce-1 tblspn
Salt to taste
Pepper to taste
Ajinomoto / MSG-1 tsp (Optional)
Oil-1 tblspn

Method:

First make dough...Mix flour and salt in a mixing bowl..Pour in water and make into a soft dough.Cover with a damp cloth and set aside.

Now make filling by heating oil and add in ginger and garlic paste.

Now add in all vegetables and cook for 5 mins covered..

Now add in salt,pepper,soya sauce,ajinomoto and mix well.

Remove this to a bowl and allow this to cool down.

Now take the dough and divide into equal portions..

Take one dough ball and roll into thin round shape..

Take some filling and put it in the centre of the round...Now using your fingers bring all the sides together and seal it (Check images and videos)

Take a steaming plate and oil it slightly...Put this dumplings in it..Steam this for 15 mins..

Remove this and serve with ketchup or hot chilli sauce.

Pictorial:
Take flour and salt in a bowl
Pour in water

and make into a soft dough
Take all your ingrediants for filling
prepare your vegetabled
heat oil and fry ginger and garlic paste

add in vegetables

cover and steam for 5 mins
cook untill veggies are tender

now add salt,ajinomoto and pepper

add some soya sauce
mix well

remove this to a bowl and allow to cool down..
Divide dough into equal portions..
now take a dough ball and roll it thinly
spoon some filling in

bring the edges together and start sealing

continue to do this

untill completely sealed
done..

Do everything like this
All done...

take your steaming plate...Apply some oil

place this carefully in
steam it

all beautifully cooked

Serve

I served with some chilli sauce
I can handle a chopstick now...HE HE
I Have a Video for you about "How to Shape Momo's...Hope you like it...I know it has very low lighting..Please bare with me..



One more video..



11 comments:

Spoon and Chopsticks said... Best Blogger Tips

I love dumplings. I just had these last night but with meat.

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Regards
Spoon and Chopsticks
http://spoon-and-chopsticks.blogspot.com

Ramya said... Best Blogger Tips

Wow momos looks great!! you have shaped it perfectly!!

Dzoli said... Best Blogger Tips

Great vlogs.Dumpling fan its em..big dumpling fan.So yummy feeling here:)

julie said... Best Blogger Tips

Lovely veg momos ..I love these a lot!!

Krithi's Kitchen said... Best Blogger Tips

I love dumplngs.. that is a lovely step-by-step pic explanation dear..
Krithi's Kitchen
Event: Serve It - Festival Potluck

Hamaree Rasoi said... Best Blogger Tips

Momos look wonderfully delicious and fulfilling.

Deepa
Hamaree Rasoi

Hamaree Rasoi said... Best Blogger Tips

Momos look wonderfully delicious and fulfilling.

Deepa
Hamaree Rasoi

Kalyani said... Best Blogger Tips

superb ! am gonna try this one.. do link this to my Flavours of China event Aarthi !!


Kalyani
Join me in GFF - a 100-day Global Food Festival here
New event all this November: Flavours of China

Amateur Cook said... Best Blogger Tips

☼ Yah, really need a version with meat. They must taste better with it. ☼

No offense to vegetarians. :)

Nivedhitha Arvind said... Best Blogger Tips

Which flour have u used here

Aarthi said... Best Blogger Tips

@Nivedhitha Arvind It is maida / All purpose flour