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Nov 26, 2011

Baked Eggless Bread Pudding – Indian Style

I love to have bread pudding all alone when it is cold and the weather is not that good. Specially this one is eggless and really easy to whipup.There is nothing comforting than a bowl full of this goodness.YUM..

You can make this with your favorite bread, I used regular white bread..But any crusty bread works fine for this. If you want to use egg in this, add 2 eggs after adding sugar in the custard mixture and beat well.

I love to get the top layer little crispy for this, you can cook it as per your liking. I also added nuts and raisins in this to make it more tasty. You can even skip it. Without anymore delay off you go to the step by step recipe with pictures.


Bread -6 slices
Milk – 300 ml+50 ml
Sugar- ¾ cup or to taste
Vanilla-1 tsp
Custard Powder-3 tblspn
Raisans-30 gms / 3 tblspn
Cashews-30 gms / 3 tblspn
Unsalted Butter-2 tblspn


Preheat the oven to 380°F / 190°C.

Soak your raisins in hot water for 15 mins till it plumps up, drain and set aside. Cut your bread into chunks and set aside.

Take 300 ml milk in a sauce pan and add your butter in it. Heat the milk so that the butter melts. The milk should be warm not hot.

Now take 50 ml milk in a bowl and add custard powder and mix well so that no lumps are formed.

Now add vanilla, sugar in it and whip it well. Pour the warmed milk in this and mix well.

Take a baking pan and butter it slightly. Lay half of the bread pieces in the pan and top it with raisins and cashews. Now arrange the second layer and pour the custard over the bread.

Press the bread so that the bread absorbs all liquid.Leave it out for 5 mins.

Now put it in the preheated oven for 45-50 mins or untill golden and crispy on top.

Remove this and let it stand for 5 mins. Serve warm with cream and powdered sugar.

Take all your ingrediants..Looks like i forgot something..see below..
You need to soak the raisan in water first
You will also need 2 tblspn of butter
cut up your bread pieces
take milk in a saucepan
add butter to this
melt it down
now take remaining milk in a jug
add custard powder in this
mix well
add vanilla
and your sugar
mix it up
pour your warmed milk in this and mix well
butter a pan
Arrange first layer in the tray
add raisans and cashews
arrange the second layer
pour the custard over the top
mm..Let the bread gets soaked up
leave this for 5 mins untill..
the bread sucked all custard
bake it
and serve
I love the crusty top layer


  1. wow love this pudding anytime..looks great..

  2. yummy pudding, like the crispy bread on top. i make biscuit pudding, surely try this.

  3. Pudding looks absolutely delicious...

  4. º°❤
    Olá, amiga!

    Passei para uma visitinha.
    Suas receitas são maravilhosas.

    Bom fim de semana!
    Beijinhos. º° ✿
    ♫° Brasil

  5. Looks fantastic....brilliant idea of going eggless... :)

  6. this look amazing and delicious! gloria

  7. Looks very yummy dear!..Love this eggless version.

    Herbs & Flowers: Spring Onions

  8. What a excellent alternative to the usual ones!

  9. Eggless version makes this recipe more interesting to try out.Bookmarked :)

  10. Pudding looks absolutely marvellous,inviting.

  11. Love this eggless version....Bookmarking this!!!

  12. Aarthi, sorry I have been away and missed a few posts, but this is is a wonderful one to come back to. Bread Puddings are a favorite of mine and I really like no eggs. Yummy.

  13. looks like a cake more than a pudding, lovely dish

  14. Wow. This is a delicious pudding.Bookmarked it

  15. Love the color of the custard, great recipe!

  16. Yummy and delicious pudding..Love this eggless version too.....

  17. hey, i loved it and want to try it but you have not mentioned the measurement of ingredients and also at what temperature to bake and how much time to bake :(

  18. Tried this recipe today, and it was a big hit!! a very well written recipe, easy to follow, no confusion :)
    As u said, the crunchy top was delicious too! Thanks and keep those recipes coming!

  19. hello aarthi...ur blog is really wonderful...ur pictorial representations r also very helpful...i made this bread pudding today...my son simply luved it....it is very easy and really tasty....thanks for the recipe..:) :)

  20. Hii arathi suggest me any other alternatives for bitter.. is oil works in this recipe

  21. @Anonymousbutter gives nice flavour, if you dont have that you can use oil.

  22. @Anonymousbutter gives nice flavour, if you dont have that you can use oil.

  23. sherajun dhulkarunaiAugust 8, 2014 at 5:28 PM

    Tell me temp for ordinary oven ma not an microwave one

  24. Aarthi d butter used is d usual salted version?

  25. Hi Arthi,
    Could you please let me know in which mode you baked it? coz I make cakes in convection mode. Please let me know. Thanks TC

  26. @NamithaThis has to be done in convection mode.

  27. Hello arthi I tried making it in microwave but it didn't turn out so good plz tell me the correct procedure for microwave baking as I dont have a normal oven.

  28. Hi arthi..I don't have convection mode...can I bake in normal oven or grill type oven?if so how to do that

  29. @Anonymousthis has to be done in convection mode.

  30. Can I use egg in dis

  31. Hi aarthi, if I use 15pcs of bread what r the other ingredients measurement? Thanks

  32. In one function i ate this pudding with fruits,nuts n soemthing like
    Crunchy caramel on the top..chilled..its like bread icecream.
    tell me how to assemble such thing arts.. or make it a new recipe.. it was v.good n evrybody
    told its nice nu.

  33. Hi Arathi...I love your blog and started trying out your recipes too...Im a mother of 2 boys aged 8 and the little one is 4 months...All the best to you!!
    I need to know whether we can do this recipe in microwave too..if then how long should we keep and what will be the temperature to be set.

  34. @Anonymousif you have convection oven, you can do this. else you cannot

  35. Bread puddings always yum.. Thanks for this version of the recipie.. Do you ve a substitute for custard powder.? Thanks.

  36. Can I prepare this dish in microwave if yes how much time will it take to prepare?

  37. if you use SALTED BUTTER, this recipe is the easy, perfect and the most time saving version of the bread-and-butter-pudding!!
    now no more buttering up each slice of bread!! yayyy!!!

  38. Hello Arthi ur blog is wonderful ur recipes r awesome wanted to know can I bake this pudding in microwave as I don't have a convection oven plz let me know

  39. @AnonymousNot sure about microwave baking, this has to be dont in convection mode

  40. @Bindia Ahujaif u have convection oven, use that. same timing

  41. I have just now made this pudding. But will not be able to have it today. Hiw do u store it?in fridge? And when u want to eat, just reheat?

  42. @deepsu can store it in fridge. Reheat it in microwave and eat

  43. I tried this....it came out well... I topped it with fresh cream mixed with little bit of condensed milk...n chopped apples n pomegranate.... It was yummy....thumps up!!

  44. I'm swarna. Hi aarthi,photo of bread pudding is mouth watering and I'm planning to do it and my doubt is can i prepare it black coated dish for baking?


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