I love to decorate and frost my cakes and cupcakes with chocolate..I love Chocolate Butter Cream Frosting, But I have a serious addiction towards rich rich chocolate ganache..
But I was unable to make it sometimes because often I go out of cream in my fridge..So I was searching for a good recipe of ganache without cream...Atlast found this recipe..I should tell you it is so easy to make and so ofcourse so delicious to eat..How could you go wrong with chocolate right..
Recipe Source : Nigella.com
Ingrediants:
Dark Chocolate Chips – 200 gm
Butter – 50 gms
Milk – 120 ml
Method:
Take milk and butter in a sauce pan and heat it up..
Bring this to a boil so that the butter melts..
Once the butter is melted switch off the flame and add in chocolate chips..
Leave this aside for 3-4 mins..Now using a whisk mix this slowly so that the chocolate melts..
When everything is mixed smoothly..Put this is the freezer for 30 mins.
Whisk this for every 10 mins..When it reaches the right consistency remove it out of the fridge use accordingly.
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Pictorial:
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| For this..You need some chocolate chips |
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| some butter |
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| and some milk |
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| take milk in a sauce pan |
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| add butter to it |
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| heat it up |
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| allow it to melt |
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| let it come to boil.. |
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| switch off the flame and add in chocolate chips |
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| let it sit for few minutes |
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| Now whisk it till smooth |
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| put this in fridge and let it set till it gets spreadable.. |
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| Now frost you favorite cake with this |
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| mmmm....Yummo.. |
22 comments:
that's a easy and tasty chocolate ganache'
looks very simple and tasty
So chocolatey! Who doesn't love ganache!
Love this chocolate ganache too! gloria
Delicious and simple chocolate ganache..yummy!!
Thanks dear you are a real angel. I very rarely have cream in my fridge. So this is god sent
Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.
Looks fabulous,yummy...love it
I am drooling over the pictures.Your frosting is so very simple yet so very tempting.
I have choc chips in my pantry...I am making this for Xmas.
I really do not have a comment because I have not try your recipe yet I believe you said you made a good chocolate cake I just wanted to know if you would share your chocolate cake recipe with us. Looking at the picture of frosting it seem as though you could just touch and eat it really look good. Thank you.
@JeanetteThanks for your comment. Here is the link for the chocolate cake
http://www.yummytummyaarthi.com/2011/11/worlds-best-triple-layer-chocolate-cake.html
Love the cake, looks delicious!
Ganache is in freezer now for the filling of my pumpkin smores cupcakes. - Morgan @ dabsmom02@yahoo.com
Hi, will this method have a consistency where I will be able to whip it up more and say pipped it into roses?
@AnonymousThe ganache wont be too stiff. But try it, i think they will hold.
Very informative. Love it! Going to try. Thanks!
Thanks this turned out amazing!!!
Loved it ,and was super simple to make.
I have just made this, as a topping for some red velvet cupcakes... Delicious!! Thank you for sharing :-)
I am having a girls party tonight and wanted to make some delicious chocolate turtle cupcakes with caramel drizzle but don't have any cream (and really don't want to run out and get some either). I will be trying this recipe for sure in a few hours! Hope the girls love them! Xoxo
Will it be too much if I used milk chocolate chips?
@A YuenNo you can use any chips as you wish
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